Peanut Butter Pie

1
Betty Graves

By
@ILUVSPICES

This pie can be doubled and put one in the freezer for when company comes. Just before serving pie take out of the freezer about 15 minutes.

Note: You can either put salted peanuts on top of pie or put inside of pie chopped fine.

Rating:

★★★★★ 3 votes

Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1 1/4 c
    graham crackers, crushed
  • 6 Tbsp
    melted butter
  • 1 pkg
    (8 oz) cream cheese, softened
  • 3/4 c
    confectioner's sugar
  • 1/2 c
    creamy peanut butter
  • 6 Tbsp
    milk
  • 1 large
    container whip cream (or cool whip)
  • 1/4 c
    salted peanuts

How to Make Peanut Butter Pie

Step-by-Step

  1. In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in whipped topping, Spoon into the crust.
  2. Sprinkle with peanuts on top of pie or chopped fine inside of pie.
  3. Chill in freezer overnight.

Printable Recipe Card

About Peanut Butter Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy




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