peanut butter pie

★★★★★ 1 Review
Appyleopard avatar
By Jane Ray
from Beaverdam, VA

A dear uncle made this recipe when he visited many years ago. I've been making it ever since and it remains a huge family favorite.

serves 16
prep time 15 Min

Ingredients For peanut butter pie

  • 2
    9" pie crusts (oreo cookie is best)
  • 8 oz
    cream cheese (softened)
  • 2 c
    confectioners' sugar
  • 1/2 c
    peanut butter (creamy)
  • 16 oz
    cool whip
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How To Make peanut butter pie

  • 1
    This recipe can be cut in half to make only one pie if you like.
  • 2
    In a mixer, cream the cream cheese and peanut butter together until smooth. Slowly add the confectioners sugar until thoroughly blended, scraping sides thoroughly.
  • 3
    At medium speed, add cool whip slowly, beating thoroughly scraping sides to ensure mixture is completely blended.
  • 4
    Pour half the mixture into each pie crust and smooth with a spatula. Use the plastic tops of the pie crusts inverted as a cover. Refrigerate for one hour before serving.

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