Peanut Butter Pie

Peanut Butter Pie Recipe

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Jane Ray

By
@Appyleopard

A dear uncle made this recipe when he visited many years ago. I've been making it ever since and it remains a huge family favorite.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
15 Min

Ingredients

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2
9" pie crusts (oreo cookie is best)
8 oz
cream cheese (softened)
2 c
confectioners' sugar
1/2 c
peanut butter (creamy)
16 oz
cool whip

How to Make Peanut Butter Pie

Step-by-Step

  • 1This recipe can be cut in half to make only one pie if you like.
  • 2In a mixer, cream the cream cheese and peanut butter together until smooth. Slowly add the confectioners sugar until thoroughly blended, scraping sides thoroughly.
  • 3At medium speed, add cool whip slowly, beating thoroughly scraping sides to ensure mixture is completely blended.
  • 4Pour half the mixture into each pie crust and smooth with a spatula. Use the plastic tops of the pie crusts inverted as a cover. Refrigerate for one hour before serving.

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About Peanut Butter Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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