Peanut Butter Pie

Peanut Butter Pie Recipe

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Jane Ray

By
@Appyleopard

A dear uncle made this recipe when he visited many years ago. I've been making it ever since and it remains a huge family favorite.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
15 Min

Ingredients

2
9" pie crusts (oreo cookie is best)
8 oz
cream cheese (softened)
2 c
confectioners' sugar
1/2 c
peanut butter (creamy)
16 oz
cool whip

Step-By-Step

1This recipe can be cut in half to make only one pie if you like.
2In a mixer, cream the cream cheese and peanut butter together until smooth. Slowly add the confectioners sugar until thoroughly blended, scraping sides thoroughly.
3At medium speed, add cool whip slowly, beating thoroughly scraping sides to ensure mixture is completely blended.
4Pour half the mixture into each pie crust and smooth with a spatula. Use the plastic tops of the pie crusts inverted as a cover. Refrigerate for one hour before serving.

About Peanut Butter Pie

Course/Dish: Pies
Other Tag: Quick & Easy