How to Make Peanut Butter Pie
- This recipe can be cut in half to make only one pie if you like.
- In a mixer, cream the cream cheese and peanut butter together until smooth. Slowly add the confectioners sugar until thoroughly blended, scraping sides thoroughly.
- At medium speed, add cool whip slowly, beating thoroughly scraping sides to ensure mixture is completely blended.
- Pour half the mixture into each pie crust and smooth with a spatula. Use the plastic tops of the pie crusts inverted as a cover. Refrigerate for one hour before serving.