A dear uncle made this recipe when he visited many years ago. I've been making it ever since and it remains a huge family favorite.
prep time15 Min
Ingredients For peanut butter pie
9" pie crusts (oreo cookie is best)
cream cheese (softened)
peanut butter (creamy)
How To Make peanut butter pie
This recipe can be cut in half to make only one pie if you like.
In a mixer, cream the cream cheese and peanut butter together until smooth. Slowly add the confectioners sugar until thoroughly blended, scraping sides thoroughly.
At medium speed, add cool whip slowly, beating thoroughly scraping sides to ensure mixture is completely blended.
Pour half the mixture into each pie crust and smooth with a spatula. Use the plastic tops of the pie crusts inverted as a cover. Refrigerate for one hour before serving.
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