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prep time
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method
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yield
Ingredients
- 1 - graham cracker pie crust
- 1/2 cup crunchy peanut butter
- 3/4 cup 10x sugar
- 8 ounces cool whip
- 1 package vanilla pudding (the larger box)
How To Make peanut butter pie
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Step 1Mix the peanut butter and sugar together and line the pie shell with 3/4 of the mix. Cook the pudding and pour on top of the crumbs. Cool and then top with the cool whip. Sprinkle with the remaining crumbs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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