Peanut Butter Pie

Peanut Butter Pie Recipe

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Susan Shanko


Since I graduated college 20+ years ago, 4 of my college friends and I get together for a yearly post-Christmas meal. This is always the dessert!


★★★★★ 2 votes

4 Hr


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  • 8 oz
    cream cheese, room temperature
  • 14 oz
    sweetened condensed milk
  • 3/4 c
    peanut butter
  • 2 Tbsp
    lemon juice
  • 1 tsp
  • 4 oz
    container cool whip
  • 1/3 c
    margerine or butter
  • 6 oz
    chocolate chips
  • 2 1/2 c
    rice crispies
  • 1 tsp

How to Make Peanut Butter Pie


  1. FILLING-Beat cream cheese, add milk and peanut butter until smooth.
  2. Stir in lemon juice and vanilla.
  3. Fold in coll whip. Set aside.
  4. CRUST-Melt butter and chips in microwave. Stir in rice crispies and press into pie plate.
  5. Pour filling into crust.
  6. Freeze for 4 hours. Serve frozen or chilled.

Printable Recipe Card

About Peanut Butter Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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