peanut butter pie
(2 RATINGS)
Since I graduated college 20+ years ago, 4 of my college friends and I get together for a yearly post-Christmas meal. This is always the dessert!
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prep time
4 Hr
cook time
method
Refrigerate/Freeze
yield
6-8 serving(s)
Ingredients
- 8 ounces cream cheese, room temperature
- 14 ounces sweetened condensed milk
- 3/4 cup peanut butter
- 2 tablespoons lemon juice
- 1 teaspoon vanilla
- 4 ounces container cool whip
- 1/3 cup margerine or butter
- 6 ounces chocolate chips
- 2 1/2 cups rice crispies
- 1 teaspoon vanilla
How To Make peanut butter pie
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Step 1FILLING-Beat cream cheese, add milk and peanut butter until smooth.
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Step 2Stir in lemon juice and vanilla.
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Step 3Fold in coll whip. Set aside.
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Step 4CRUST-Melt butter and chips in microwave. Stir in rice crispies and press into pie plate.
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Step 5Pour filling into crust.
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Step 6Freeze for 4 hours. Serve frozen or chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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