Peanut Butter Pie

Peanut Butter Pie Recipe

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Susan Shanko


Since I graduated college 20+ years ago, 4 of my college friends and I get together for a yearly post-Christmas meal. This is always the dessert!


★★★★★ 2 votes

4 Hr


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8 oz
cream cheese, room temperature
14 oz
sweetened condensed milk
3/4 c
peanut butter
2 Tbsp
lemon juice
1 tsp
4 oz
container cool whip
1/3 c
margerine or butter
6 oz
chocolate chips
2 1/2 c
rice crispies
1 tsp

How to Make Peanut Butter Pie


  • 1FILLING-Beat cream cheese, add milk and peanut butter until smooth.
  • 2Stir in lemon juice and vanilla.
  • 3Fold in coll whip. Set aside.
  • 4CRUST-Melt butter and chips in microwave. Stir in rice crispies and press into pie plate.
  • 5Pour filling into crust.
  • 6Freeze for 4 hours. Serve frozen or chilled.

Printable Recipe Card

About Peanut Butter Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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