peanut butter pie
(2 ratings)
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Compliments of Bob Evans
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(2 ratings)
Ingredients For peanut butter pie
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1 (5 oz.) pkg. jell-o instant vanilla pudding
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2 cups cold skim milk (you could use any milk you like)
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1/2 cup whipping cream, whipped
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1 1/4 cup creamy peanut butter
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1 prebaked pie shell of your choice (use a ready made, refrigerated crust, or you can bake your own), lightly browned
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1 (8 ounce) container of cool whip (or store brand equivalent)
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garnish: chocolate syrup & crushed peanuts
How To Make peanut butter pie
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1Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup whipped whipping cream, peanut butter. Whisk until completely blended. Pour into baked pie shell, cover with generous layer of Cool Whip whipped topping. Put in freezer for 1 hour until set. Remove from freezer, drizzle with your favorite chocolate syrup & crushed peanuts. Cover, chill 2 hours, serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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