peanut butter pie

Name: Peanut Butter Pie
Ingredients: 2 - graham cracker pie crusts; 1 - 8oz. - tub cool whip topping ( softened); 1 - 8 oz - package cream cheese (softened); 8 oz. - powdered sugar; 1 cup(s) peanut butter (smooth or chunky ,your choice)

(2 RATINGS)

60 Pinches

Tammy Moore

Bono, AR

Updated on Jun 30, 2011

This is my son Derrick's favorite pie.

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Ingredients

2 - graham cracker pie crusts
1 - 8oz. - tub cool whip topping ( softened)
1 - 8 oz - package cream cheese (softened)
8 oz. - powdered sugar
1 cup peanut butter (smooth or chunky ,your choice)

How To Make peanut butter pie

Step 1

Mix well the cool whip, cream cheese, powdered sugar, & peanut butter, until smooth. Next spread evenly into the pie crusts. Chill for a couple of hours or overnight to harden. Then serve. Be sure to keep refrigerated because it will soften. ( I keep mine in the freezer until ready to eat. then store in refrigerator.)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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