Peanut Butter Pie

4
Linda Griffith

By
@sothernladee

I love peanut butter pie. It is such a wonderful dessert. You can eat it frozen or just from the refrigerator. It's good either way....Everyone in my family loves it...Hope you will too.

Rating:

★★★★★ 4 votes

Comments:
Serves:
makes two pies
Prep:
10 Min

Ingredients

  • 1 pkg
    cream cheese, (8oz) softened
  • 16 oz
    container of cool whip, divided
  • 1 jar(s)
    peanut butter (12oz)
  • 2 c
    confectioners' sugar
  • 2 tsp
    vanilla extract
  • 2
    prepared graham cracker crusts
  • 3
    reese's peanut butter cups, chopped
  • ·
    chopped peanuts
  • ·
    chocolate syrup

How to Make Peanut Butter Pie

Step-by-Step

  1. If you don't have prepared graham cracker crusts, use the directions on the back of graham cracker crumbs and make two crusts.
  2. Cream together cream cheese,8oz's whipped topping, peanut butter, sugar and vanilla. Pour into crusts. Top with the other 8oz's of whipped topping. Chop the peanut butter cups and sprinkle on top. Drizzle with chocolate syrup. Freeze. Thaw in refrigerator for several hours before serving. Makes two pies.

Printable Recipe Card

About Peanut Butter Pie

Course/Dish: Pies
Hashtags: #easy #and



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