peanut butter pie
I love peanut butter pie. It is such a wonderful dessert. You can eat it frozen or just from the refrigerator. It's good either way....Everyone in my family loves it...Hope you will too.
prep time
10 Min
cook time
method
---
yield
makes two pies
Ingredients
- 1 package cream cheese, (8oz) softened
- 16 ounces container of cool whip, divided
- 1 jar peanut butter (12oz)
- 2 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 2 - prepared graham cracker crusts
- 3 - reese's peanut butter cups, chopped
- - chopped peanuts
- - chocolate syrup
How To Make peanut butter pie
-
Step 1If you don't have prepared graham cracker crusts, use the directions on the back of graham cracker crumbs and make two crusts.
-
Step 2Cream together cream cheese,8oz's whipped topping, peanut butter, sugar and vanilla. Pour into crusts. Top with the other 8oz's of whipped topping. Chop the peanut butter cups and sprinkle on top. Drizzle with chocolate syrup. Freeze. Thaw in refrigerator for several hours before serving. Makes two pies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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