peanut butter pie
I love to chop up reese cups and put on top of pie!
prep time
cook time
method
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yield
Ingredients
- 2 - graham cracker crusts (or oreo/chocolate)
- 8 ounces cream cheese soft
- 2 cups powdered sugar
- 1 cup peanut butter, creamy (i always use extra)
- 1 cup milk
- 2 - cool whip
How To Make peanut butter pie
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Step 1mix all save cool whip for last. i like to make a thin layer in bottom of pie before i add all the cool whip, gives it an extra peanut buttery layer
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Step 2garnish with choc sauce or candies freeze 2 hours
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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