peanut butter madness sweet potato pie

How To Make peanut butter madness sweet potato pie

• Step 1
  In a medium bowl, combine the heavy cream, 3/4 cup crunchy peanut butter, cream cheese, and malted milk powder; whisk together until blended.
• Step 2
  Spoon into the pie crust, coating the bottom and the sides. Sprinkle with 1 cup chopped honey roasted peanuts and 1 cup peanut butter chips.
• Step 3
  Cover with plastic wrap and refrigerate for 2 hours.
• Step 4
  Preheat oven to 375 degrees F.
• Step 5
  Bring a large pot of water to a boil, add sweet potatoes and boil for 20 minutes. Drain well and peel the skins.
• Step 6
  Place in a large bowl and mash with a potato masher.
• Step 7
  Beat margarine, eggs, peanut butter powder, brown sugar, half and half, chocolate milk and remaining peanut butter together with a electric mixer on low speed for 4 minutes until combined.
• Step 8
  Pour into the prepared pie crust. Add remaining chopped honey roasted peanuts and press them down. Bake for 30 minutes or until the pie is set.
• Step 9
  Sprinkle with remaining peanut butter chips.
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