peanut butter madness sweet potato pie

How To Make peanut butter madness sweet potato pie

• 1

  In a medium bowl, combine the heavy cream, 3/4 cup crunchy peanut butter, cream cheese, and malted milk powder; whisk together until blended.
• 2

  Spoon into the pie crust, coating the bottom and the sides. Sprinkle with 1 cup chopped honey roasted peanuts and 1 cup peanut butter chips.
• 3

  Cover with plastic wrap and refrigerate for 2 hours.
• 4

  Preheat oven to 375 degrees F.
• 5

  Bring a large pot of water to a boil, add sweet potatoes and boil for 20 minutes. Drain well and peel the skins.
• 6

  Place in a large bowl and mash with a potato masher.
• 7

  Beat margarine, eggs, peanut butter powder, brown sugar, half and half, chocolate milk and remaining peanut butter together with a electric mixer on low speed for 4 minutes until combined.
• 8

  Pour into the prepared pie crust. Add remaining chopped honey roasted peanuts and press them down. Bake for 30 minutes or until the pie is set.
• 9

  Sprinkle with remaining peanut butter chips.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card