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peanut butter madness sweet potato pie.

Recipe by
raymond spencer
st bernard, LA

i proudly create the tenth sweet potato pie recipe,it contain peanut butter,it filled with crunchy peanut butter,peanut butter chips,chopped honey roasted peanuts and peanut butter's great with a glass of milk

yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For peanut butter madness sweet potato pie.

  • 1 c
    heavy cream
  • 1 3/4 c
    crunchy peanut butter,divided
  • 1 pkg
    (8 ounces) cream cheese
  • 3 Tbsp
    malted milk powder
  • 1
    (9-inch) unbaked deep dish pie crust
  • 2 c
    chopped honey roasted peanuts,divided
  • 2 c
    peanut butter chips.divided
  • 3
    sweet potatoes (3 pounds)
  • 1/2 c
  • 3
    egg whites
  • 3 Tbsp
    peanut butter powder
  • 3/4 c
    light brown sugar
  • 3/4 c
    half and half
  • 3/4 c
    chocolate milk

How To Make peanut butter madness sweet potato pie.

  • 1
    In a medium bowl,combine heavy cream,3/4 cup crunchy peanut butter,cream cheese and malted milk powder;whisk together until blended.
  • 2
    Spoon into a pie crust(the bottom and the sides).Sprinkle with 1 cup chopped honey roasted peanuts and 1 cup peanut butter chips.
  • 3
    Cover with plastic wrap and refrigerate for 2 hours.
  • 4
    Preheat oven to 375 degrees F.
  • 5
    Bring a large pot of water to a boil,add sweet potatoes and boil for 20 minutes.Drain well and peel the skins.
  • 6
    Place on a large bowl,mashed with a potato masher.
  • 7
    Beat margarine,egg whites,peanut butter powder,brown sugar,half and half,chocolate milk and remaining peanut butter together with a electric mixer on low speed for 4 minutes until combined.
  • 8
    Pour into a prepared pie crust.Add remaining chopped honey roasted peanuts and press it down.Bake in preheated oven for 30 minutes or until the pie is set
  • 9
    .Sprinkle with remaining peanut butter chips.

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