peanut butter icebox pie

Name: Peanut Butter Icebox Pie
Prep time: 4 h
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) smooth peanut butter; 8 ounce(s) whipped cream cheese, room temp; 1/2 cup(s) sugar; 1/4 dash(es) heavy cream; 1/2 teaspoon(s) vanilla; 1 store bought Oreo crust; 1 container extra creamy whipped topping; chocolate syrup for drizzling

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 2, 2024

Simple and delicious.

Rate

prep time 4 Hr

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1/2 cup smooth peanut butter
8 ounces whipped cream cheese, room temp
1/2 cup sugar
1/4 dash heavy cream
1/2 teaspoon vanilla
1 store bought Oreo crust
1 container extra creamy whipped topping
chocolate syrup for drizzling

How To Make peanut butter icebox pie

Step 1

Whip together the peanut butter, cream cheese, sugar, heavy cream and vanilla. Fill the crust with the peanut butter mixture. Top with the whipped topping and drizzle the syrup over the top

Step 2

Place in fridge and let sit 4 hours before cutting. Keep in fridge.
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