Peanut Butter Ice cream Pie
1 photo of Peanut Butter Ice Cream Pie
By
Amy Herald
@Meave
9
This recipe reminds me a lot of the old Big Boy's peanut butter ice cream pie. It was my favorite dessert they had. (besides the hot fudge ice cream cake, that is.) Now I can make it my own. This recipe came from one of the Southern Living annual cook books from the 1980's, though I'm not sure of the exact one. I did change it slightly as the original recipe called for simply freezing the pie for 8 hours, and a drizzling of chocolate syrup over the top just before serving, but everyone in my family agrees that it's better with hot fudge spread over the top.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
8 Hr
Method:
No-Cook or Other
Ingredients
-
1 jar(s)(12 oz.) creamy peanut butter
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1/2 cchocolate covered peanuts, slightly crushed
-
1container (8 oz.) cool whip
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1 qtvanilla ice cream
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2commercial chocolate crumb pie crusts
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1 jar(s)hot fudge sauce (not heated)
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·extra crushed chocolate covered peanuts for garnishing
How to Make Peanut Butter Ice cream Pie
- Combine peanut butter, whipped topping, and icecream; stir in peanuts; continue stirring until well blended. Spoon into crumb crusts. Freeze for an hour.
- Spread the top with room temperature hot fudge and sprinkle with extra crushed chocolate covered peanuts.
- Return to freezer and continue to freeze for 6 to 8 hours before serving. garnish with a bit of whip cream if desired.
