Peanut Butter Ice cream Pie
By
Amy Herald
@Meave
9
☆☆☆☆☆ 0 votes0
Ingredients
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1 jar(s)(12 oz.) creamy peanut butter
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1/2 cchocolate covered peanuts, slightly crushed
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1container (8 oz.) cool whip
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1 qtvanilla ice cream
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2commercial chocolate crumb pie crusts
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1 jar(s)hot fudge sauce (not heated)
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·extra crushed chocolate covered peanuts for garnishing
How to Make Peanut Butter Ice cream Pie
- Combine peanut butter, whipped topping, and icecream; stir in peanuts; continue stirring until well blended. Spoon into crumb crusts. Freeze for an hour.
- Spread the top with room temperature hot fudge and sprinkle with extra crushed chocolate covered peanuts.
- Return to freezer and continue to freeze for 6 to 8 hours before serving. garnish with a bit of whip cream if desired.