peanut butter ice cream pie
This recipe reminds me a lot of the old Big Boy's peanut butter ice cream pie. It was my favorite dessert they had. (besides the hot fudge ice cream cake, that is.) Now I can make it my own. This recipe came from one of the Southern Living annual cook books from the 1980's, though I'm not sure of the exact one. I did change it slightly as the original recipe called for simply freezing the pie for 8 hours, and a drizzling of chocolate syrup over the top just before serving, but everyone in my family agrees that it's better with hot fudge spread over the top.
prep time
10 Min
cook time
8 Hr
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 1 jar (12 oz.) creamy peanut butter
- 1/2 cup chocolate covered peanuts, slightly crushed
- 1 - container (8 oz.) cool whip
- 1 quart vanilla ice cream
- 2 - commercial chocolate crumb pie crusts
- 1 jar hot fudge sauce (not heated)
- - extra crushed chocolate covered peanuts for garnishing
How To Make peanut butter ice cream pie
-
Step 1Combine peanut butter, whipped topping, and icecream; stir in peanuts; continue stirring until well blended. Spoon into crumb crusts. Freeze for an hour.
-
Step 2Spread the top with room temperature hot fudge and sprinkle with extra crushed chocolate covered peanuts.
-
Step 3Return to freezer and continue to freeze for 6 to 8 hours before serving. garnish with a bit of whip cream if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Keyword:
#Peanut butter
Keyword:
#icecream
Keyword:
#cookie-crust
Keyword:
#pie
Keyword:
#chocolate
Keyword:
#ice cream
Keyword:
#Goobers
Keyword:
#Chocolate Covered Peanuts
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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