Peanut Butter Ice Box Pie

Name: Peanut Butter Ice Box Pie
Prep time: 25 min
Total time: 25 min
Yield: 12
Ingredients: CRUST; 1 1/2 c graham crackers, crushed; 5 Tbsp unsalted butter, melted; FILLING; 1 c creamy peanut butter; 6 oz cream cheese; 1/2 c vanilla greek yogurt; 1/2 c confectioners' sugar; GANACHE TOPPING; 2 oz semisweet chocolate, chopped; 3 Tbsp unsalted butter, cut into pieces

No Photo

Have you made this?

Share your own photo!

By Liz Lemon
@liz95s

I crafted this recipe on a whim one day... and luckily it turned out to be pretty good! I've made it a few times and everyone who has tried it can't help but have seconds.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

25 Min

Ingredients

Add to Grocery List

CRUST
1 1/2 c

graham crackers, crushed
5 Tbsp

unsalted butter, melted
FILLING
1 c

creamy peanut butter
6 oz

cream cheese
1/2 c

vanilla greek yogurt
1/2 c

confectioners' sugar
GANACHE TOPPING
2 oz

semisweet chocolate, chopped
3 Tbsp

unsalted butter, cut into pieces

How to Make Peanut Butter Ice Box Pie

Step-by-Step

Combine graham crackers with butter and press into greased pie dish. Freeze for 10 minutes.
Beat peanut butter, cream cheese, yogurt and sugar together until combined.
Pour and spread filling into crust. Chill for 1 hour.
Melt chocolate and butter in a double boiler (glass or metal bowl over boiling pan of water). Once melted, remove from heat and allow to cool for 3 minutes. Continue to stir frequently as it cools. Pour and spread over chilled pie. Chill for 1 to 2 hours or until firm.

Printable Recipe Card