peanut butter ice box pie

★★★★★ 1 Review
liz95s avatar
By Liz Lemon
from Boston, MA

I crafted this recipe on a whim one day... and luckily it turned out to be pretty good! I've made it a few times and everyone who has tried it can't help but have seconds.

★★★★★ 1 Review
serves 12
prep time 25 Min

Ingredients For peanut butter ice box pie

  • CRUST
  • 1 1/2 c
    graham crackers, crushed
  • 5 Tbsp
    unsalted butter, melted
  • FILLING
  • 1 c
    creamy peanut butter
  • 6 oz
    cream cheese
  • 1/2 c
    vanilla greek yogurt
  • 1/2 c
    confectioners' sugar
  • GANACHE TOPPING
  • 2 oz
    semisweet chocolate, chopped
  • 3 Tbsp
    unsalted butter, cut into pieces
ADVERTISEMENT

How To Make peanut butter ice box pie

  • 1
    Combine graham crackers with butter and press into greased pie dish. Freeze for 10 minutes.
  • 2
    Beat peanut butter, cream cheese, yogurt and sugar together until combined.
  • 3
    Pour and spread filling into crust. Chill for 1 hour.
  • 4
    Melt chocolate and butter in a double boiler (glass or metal bowl over boiling pan of water). Once melted, remove from heat and allow to cool for 3 minutes. Continue to stir frequently as it cools. Pour and spread over chilled pie. Chill for 1 to 2 hours or until firm.

Categories & Tags for Peanut Butter Ice Box Pie:

ADVERTISEMENT