peanut butter ice box pie

Name: Peanut Butter Ice Box Pie
Prep time: 25 min
Yield: 12
Ingredients: CRUST; 1 1/2 cup(s) graham crackers, crushed; 5 tablespoon(s) unsalted butter, melted; FILLING; 1 cup(s) creamy peanut butter; 6 ounce(s) cream cheese; 1/2 cup(s) vanilla greek yogurt; 1/2 cup(s) confectioners' sugar; GANACHE TOPPING; 2 ounce(s) semisweet chocolate, chopped; 3 tablespoon(s) unsalted butter, cut into pieces

★★★★★ 1 Review

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review

By Liz Lemon

@liz95s

from Boston, MA

I crafted this recipe on a whim one day... and luckily it turned out to be pretty good! I've made it a few times and everyone who has tried it can't help but have seconds.

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★★★★★ 1 Review

serves 12

prep time 25 Min

Ingredients For peanut butter ice box pie

CRUST
1 1/2 c

graham crackers, crushed
5 Tbsp

unsalted butter, melted
FILLING
1 c

creamy peanut butter
6 oz

cream cheese
1/2 c

vanilla greek yogurt
1/2 c

confectioners' sugar
GANACHE TOPPING
2 oz

semisweet chocolate, chopped
3 Tbsp

unsalted butter, cut into pieces

How To Make peanut butter ice box pie

1
Combine graham crackers with butter and press into greased pie dish. Freeze for 10 minutes.
2
Beat peanut butter, cream cheese, yogurt and sugar together until combined.
3
Pour and spread filling into crust. Chill for 1 hour.
4
Melt chocolate and butter in a double boiler (glass or metal bowl over boiling pan of water). Once melted, remove from heat and allow to cool for 3 minutes. Continue to stir frequently as it cools. Pour and spread over chilled pie. Chill for 1 to 2 hours or until firm.
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peanut butter ice box pie

Ingredients For peanut butter ice box pie

How To Make peanut butter ice box pie

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