Peanut Butter Ice Box Pie

Peanut Butter Ice Box Pie Recipe

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Liz Lemon

By
@liz95s

I crafted this recipe on a whim one day... and luckily it turned out to be pretty good! I've made it a few times and everyone who has tried it can't help but have seconds.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
25 Min

Ingredients

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  • CRUST

  • 1 1/2 c
    graham crackers, crushed
  • 5 Tbsp
    unsalted butter, melted
  • FILLING

  • 1 c
    creamy peanut butter
  • 6 oz
    cream cheese
  • 1/2 c
    vanilla greek yogurt
  • 1/2 c
    confectioners' sugar
  • GANACHE TOPPING

  • 2 oz
    semisweet chocolate, chopped
  • 3 Tbsp
    unsalted butter, cut into pieces

How to Make Peanut Butter Ice Box Pie

Step-by-Step

  1. Combine graham crackers with butter and press into greased pie dish. Freeze for 10 minutes.
  2. Beat peanut butter, cream cheese, yogurt and sugar together until combined.
  3. Pour and spread filling into crust. Chill for 1 hour.
  4. Melt chocolate and butter in a double boiler (glass or metal bowl over boiling pan of water). Once melted, remove from heat and allow to cool for 3 minutes. Continue to stir frequently as it cools. Pour and spread over chilled pie. Chill for 1 to 2 hours or until firm.

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About Peanut Butter Ice Box Pie

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids




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