Peanut Butter Ice Box Pie
By
Liz Lemon
@liz95s
1
★★★★★ 1 vote5
Ingredients
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CRUST
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1 1/2 cgraham crackers, crushed
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5 Tbspunsalted butter, melted
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FILLING
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1 ccreamy peanut butter
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6 ozcream cheese
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1/2 cvanilla greek yogurt
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1/2 cconfectioners' sugar
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GANACHE TOPPING
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2 ozsemisweet chocolate, chopped
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3 Tbspunsalted butter, cut into pieces
How to Make Peanut Butter Ice Box Pie
- Combine graham crackers with butter and press into greased pie dish. Freeze for 10 minutes.
- Beat peanut butter, cream cheese, yogurt and sugar together until combined.
- Pour and spread filling into crust. Chill for 1 hour.
- Melt chocolate and butter in a double boiler (glass or metal bowl over boiling pan of water). Once melted, remove from heat and allow to cool for 3 minutes. Continue to stir frequently as it cools. Pour and spread over chilled pie. Chill for 1 to 2 hours or until firm.