Peanut Butter Ice Box Pie

Peanut Butter Ice Box Pie Recipe

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Liz Lemon


I crafted this recipe on a whim one day... and luckily it turned out to be pretty good! I've made it a few times and everyone who has tried it can't help but have seconds.


★★★★★ 1 vote

25 Min


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1 1/2 c
graham crackers, crushed
5 Tbsp
unsalted butter, melted


1 c
creamy peanut butter
6 oz
cream cheese
1/2 c
vanilla greek yogurt
1/2 c
confectioners' sugar


2 oz
semisweet chocolate, chopped
3 Tbsp
unsalted butter, cut into pieces

How to Make Peanut Butter Ice Box Pie


  • 1Combine graham crackers with butter and press into greased pie dish. Freeze for 10 minutes.
  • 2Beat peanut butter, cream cheese, yogurt and sugar together until combined.
  • 3Pour and spread filling into crust. Chill for 1 hour.
  • 4Melt chocolate and butter in a double boiler (glass or metal bowl over boiling pan of water). Once melted, remove from heat and allow to cool for 3 minutes. Continue to stir frequently as it cools. Pour and spread over chilled pie. Chill for 1 to 2 hours or until firm.

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About Peanut Butter Ice Box Pie

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids

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