peanut butter ice box pie
(1 RATING)
I crafted this recipe on a whim one day... and luckily it turned out to be pretty good! I've made it a few times and everyone who has tried it can't help but have seconds.
No Image
prep time
25 Min
cook time
method
---
yield
12 serving(s)
Ingredients
- CRUST
- 1 1/2 cups graham crackers, crushed
- 5 tablespoons unsalted butter, melted
- FILLING
- 1 cup creamy peanut butter
- 6 ounces cream cheese
- 1/2 cup vanilla greek yogurt
- 1/2 cup confectioners' sugar
- GANACHE TOPPING
- 2 ounces semisweet chocolate, chopped
- 3 tablespoons unsalted butter, cut into pieces
How To Make peanut butter ice box pie
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Step 1Combine graham crackers with butter and press into greased pie dish. Freeze for 10 minutes.
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Step 2Beat peanut butter, cream cheese, yogurt and sugar together until combined.
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Step 3Pour and spread filling into crust. Chill for 1 hour.
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Step 4Melt chocolate and butter in a double boiler (glass or metal bowl over boiling pan of water). Once melted, remove from heat and allow to cool for 3 minutes. Continue to stir frequently as it cools. Pour and spread over chilled pie. Chill for 1 to 2 hours or until firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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