Peanut Butter Fudge Ice Cream Pie

Laurie Lenartowicz


I recently bought some french vanilla ice cream to use with a Dutch Apple Pie. Since we don't like plain vanilla ice cream, I needed a way to use the leftovers. Everyone loves peanut butter and chocolate so this frozen silky treat was born.

★★★★★ 3 votes
2 Hr


1 qt
softened french vanilla ice cream
1 c
chunky style peanut butter
pre-made chocolate or vanilla cookie crust
1/2 c
salted peanuts coarsely chopped
1 c
jar of hot fudge ice cream topping melted
canned or fresh whipped cream
10 small
peanut butter cups
2 Tbsp
caramel ice cream topping

How to Make Peanut Butter Fudge Ice Cream Pie


  • 1In a large bowl, soften the ice cream.
  • 2With electric mixer on low, whip in the peanut butter until well blended.
  • 3Spoon 1/2 of ice cream mixture into pie crust.
  • 4Top ice cream with 3/4 cup of the melted, cooled hot fudge. Top fudge with 1/4 cup of salted chopped peanuts.
  • 5Pour remaining ice cream into pie shell. Put remaining fudge in a plastic bag and cut off one corner. Drizzle top of pie with fudge. Drizzle caramel ice cream topping over the pie with a spoon.
  • 6Sprinkle top of pie with the remaining 1/4 cup peanuts. Cover and freeze for 2 or more hours until firm.
  • 7Decorate with whipped cream around the edges. Place peanut butter cups around the whipped cream (optional.)
  • 8When ready to serve, take pie from freezer and slice with a warm knife that's been run under hot water. Return unused portion covered to the freezer.

Printable Recipe Card

About Peanut Butter Fudge Ice Cream Pie

Other Tag: For Kids