Combine all the crust ingredients and press into a 9 x 12 glass baking dish sprayed with non-stick spray (I forgot the spray and it will stick, even with all the butter in the crust). I use a spoon to spread it evenly and try to smooth out as many of the cracks as possible. It won't matter if there are still cracks, just try to press it in as smooth as you can. Bake for 25 minutes. Crust should be lightly brown on the bottom. Let cool.