Peanut Butter Custard Pie

1
SK H

By
@Soos

This is not an overly sweet pie. It is custardy and the crust is a cookie crust. We use to have a resturant near my home that use to have the best peanut butter custard pie. They used a regular pie crust but I like the added peanut butter and that little bit of sweetness in the crust. The custard is nice and thick without using a cheese product. My aunt always calls it a man's pie because it is not overly sweet.
I just like the rich peanut butter custard and the sweetness from the crust.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

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CRUST

1 pkg
peanut butter cookie mix
1
egg
1/2 stick
butter

CUSTARD

5 large
eggs yolk....save whites for meringue
1 1/4 c
whole milk
1 c
baileys french vanilla coffee creamer
1/2 c
granulated sugar
1 tsp
butter
3 Tbsp
corn starch
3/4 c
peanut butter

MERINGUE

5
egg whites
1 pinch
cream of tarter
2 Tbsp
sugar

How to Make Peanut Butter Custard Pie

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Mix together the peanut butter cookie mixture with the egg and butter. Then take a pie pan and pat the cookie mixture into form a crust. Bake for about 8 to 10 minutes
  • 3Mix the milk and the Bailey French Vanilla together in a bowl. Take the sugar and the butter and mix together in a sauce pan and add 1/2 of the milk mixture. Heat until warm, BUT DO NOT BOIL.
  • 4Separate your eggs putting the yolks in one bowl and the egg whites in a metal or glass dish.
  • 5In the bowl with the remaining milk mixture, add yolks and then stir in cornstarch. Add to warm milk mixture. Cook over medium heat, stirring constantly, until it gets thick
  • 6Remove from heat and stir in the peanut butter until it is a very smooth consistancy. Pour into cookie pie shell.
  • 7In a glass or metal bowl place egg whites and cream of tartar. A stand mixer is best to use with the whisk paddle attachment but you can use a hand mixer. Beat egg whites until soft peaks form and then gradually add sugar and continue beating until stiff peaks form, approximately 1 to 2 minutes. Top the peanut butter pie.
  • 8Bake for 25 to 30 minutes.

Printable Recipe Card

About Peanut Butter Custard Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American




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