Peanut Butter Cup Pie

1
Kathleen Morris

By
@Kat03

My husband loves Reese's Peanut Butter Cups, so this was a very attractive recipe to me when I saw it in the Kraft Recipes - and it's so very simple.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 - 10
Prep:
20 Min
Cook:
20 Min

Ingredients

Add to Grocery List

8 oz
cream cheese, softened
1/2 c
peanut butter, creamy
1 Tbsp
peanut butter, creamy
1 pkg
3.4 oz vanilla flavor instant pudding
2 1/2 c
thawed cool whip topping
1
oreo pie crust
3
squares bakers semi-sweet chocolate

How to Make Peanut Butter Cup Pie

Step-by-Step

  • 1BEAT cream cheese and 1/2 cup peanut butter in medium bowl until well blended. Add milk and dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP; spoon into crust. Refrigerate until ready to use.
  • 2MEANWHILE, microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely
  • 3SPREAD chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in small microwaveable bowl 30 sec.; stir. Drizzle over pie. Refrigerate 4 hours or until firm
  • 4***HEALTHIER VERSION: Save 60 calories and 6 grams of fat, including 3 grams of saturated fat, per serving by preparing with Neufchatel Cheese, fat-free milk, Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping***

Printable Recipe Card

About Peanut Butter Cup Pie

Course/Dish: Pies, Chocolate




Show 3 Comments & Reviews

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