peanut butter cup pie
My husband loves Reese's Peanut Butter Cups, so this was a very attractive recipe to me when I saw it in the Kraft Recipes - and it's so very simple.
prep time
20 Min
cook time
20 Min
method
---
yield
8 - 10
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup peanut butter, creamy
- 1 tablespoon peanut butter, creamy
- 1 package 3.4 oz vanilla flavor instant pudding
- 2 1/2 cups thawed cool whip topping
- 1 - oreo pie crust
- 3 - squares bakers semi-sweet chocolate
How To Make peanut butter cup pie
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Step 1BEAT cream cheese and 1/2 cup peanut butter in medium bowl until well blended. Add milk and dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP; spoon into crust. Refrigerate until ready to use.
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Step 2MEANWHILE, microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely
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Step 3SPREAD chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in small microwaveable bowl 30 sec.; stir. Drizzle over pie. Refrigerate 4 hours or until firm
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Step 4***HEALTHIER VERSION: Save 60 calories and 6 grams of fat, including 3 grams of saturated fat, per serving by preparing with Neufchatel Cheese, fat-free milk, Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping***
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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