peanut butter cup pie

Name: Peanut Butter Cup Pie
Prep time: 15 min
Yield: 10
Ingredients: 1 package(s) (8 oz.) philadelphia cream cheese, softened; 1/2 cup(s) plus 1 tbsp creamy planters creamy peanut butter, divided; 1 cup(s) cold milk; 1 package(s) (3.4 oz.) jell-o vanilla flavor instant pudding; 2 1/2 cup(s) thawed cool whipped topping, divided; 1 - oreo pie crust (6 oz.); 3 - squares baker's semi-sweet chocolate

(2 RATINGS)

66 Pinches

melinda talbott

Clare, MI

Updated on Jan 10, 2013

Peanut Butter is fun

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prep time 15 Min

cook time

method ---

yield 10 serving(s)

Ingredients

1 package (8 oz.) philadelphia cream cheese, softened
1/2 cup plus 1 tbsp creamy planters creamy peanut butter, divided
1 cup cold milk
1 package (3.4 oz.) jell-o vanilla flavor instant pudding
2 1/2 cups thawed cool whipped topping, divided
1 - oreo pie crust (6 oz.)
3 - squares baker's semi-sweet chocolate

How To Make peanut butter cup pie

Step 1

Beat cream cheese and ½ cup peanut butter in medium bowl until well blended. Add milk and dry pudding mix; beat 2 minutes. Whisk in 1 cup COOL WHIP; spoon into crust. Refrigerate until ready to use.

Step 2

Meanwhile, microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1 ½ to 2 minutes or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
Step 3

Spread chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in small microwaveable bowl for 30 seconds; stir. Drizzle over pie. Refrigerate 4 hours or until firm
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