Peanut Butter Cup Pie

Peanut Butter Cup Pie Recipe

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melinda talbott


Peanut Butter is fun

★★★★★ 2 votes
15 Min


1 pkg
(8 oz.) philadelphia cream cheese, softened
1/2 c
plus 1 tbsp creamy planters creamy peanut butter, divided
1 c
cold milk
1 pkg
(3.4 oz.) jell-o vanilla flavor instant pudding
2 1/2 c
thawed cool whipped topping, divided
oreo pie crust (6 oz.)
squares baker's semi-sweet chocolate

How to Make Peanut Butter Cup Pie


  • 1Beat cream cheese and ½ cup peanut butter in medium bowl until well blended. Add milk and dry pudding mix; beat 2 minutes. Whisk in 1 cup COOL WHIP; spoon into crust. Refrigerate until ready to use.
  • 2Meanwhile, microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1 ½ to 2 minutes or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
  • 3Spread chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in small microwaveable bowl for 30 seconds; stir. Drizzle over pie. Refrigerate 4 hours or until firm

Printable Recipe Card

About Peanut Butter Cup Pie

Course/Dish: Pies