peanut butter cup pie
(1 RATING)
Just made this one up when my daughter-in-law found a picture of a pie on the net.
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prep time
20 Min
cook time
method
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yield
6-8 serving(s)
Ingredients
- 1 - graham cracker pie crust
- 1 package cook/serve vanilla pudding
- 1 package cook/serve chocolate pudding (prepared)
- 1 cup milk chocolate chips
- 4 - reese's peanut butter cups
- 3/4 cup chunky peanut butter
- - whipped cream
- 1 package mini resse's peanut butter cups
How To Make peanut butter cup pie
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Step 1Prepare chocolate pudding as directed on package. Pour into graham cracker crust and sprinkle with milk chocolate chips.
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Step 2While first layer cools, prepare vanilla pudding as directed on package. When the pudding begins to thicken, add chunky peanut butter to melt into it.
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Step 3Pour peanut butter layer on top of chocolate layer. Break the Reese's Peanut Butter cups up and place on top of the second layer.
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Step 4When pie cools, top with with whipped cream and decorate with Mini Reese's Peanut Butter cups.
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Step 5Refrigerate when finished.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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