Peanut Butter Cup Pie

Peanut Butter Cup Pie Recipe

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Anne Deguc


Just made this one up when my daughter-in-law found a picture of a pie on the net.


★★★★★ 1 vote

20 Min


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graham cracker pie crust
1 pkg
cook/serve vanilla pudding
1 pkg
cook/serve chocolate pudding (prepared)
1 c
milk chocolate chips
reese's peanut butter cups
3/4 c
chunky peanut butter
whipped cream
1 pkg
mini resse's peanut butter cups

How to Make Peanut Butter Cup Pie


  • 1Prepare chocolate pudding as directed on package. Pour into graham cracker crust and sprinkle with milk chocolate chips.
  • 2While first layer cools, prepare vanilla pudding as directed on package. When the pudding begins to thicken, add chunky peanut butter to melt into it.
  • 3Pour peanut butter layer on top of chocolate layer. Break the Reese's Peanut Butter cups up and place on top of the second layer.
  • 4When pie cools, top with with whipped cream and decorate with Mini Reese's Peanut Butter cups.
  • 5Refrigerate when finished.

Printable Recipe Card

About Peanut Butter Cup Pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy

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