Peanut Butter Cup Pie

Peanut Butter Cup Pie

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Anne Deguc


Just made this one up when my daughter-in-law found a picture of a pie on the net.


★★★★★ 1 vote

20 Min


  • 1
    graham cracker pie crust
  • 1 pkg
    cook/serve vanilla pudding
  • 1 pkg
    cook/serve chocolate pudding (prepared)
  • 1 c
    milk chocolate chips
  • 4
    reese's peanut butter cups
  • 3/4 c
    chunky peanut butter
  • ·
    whipped cream
  • 1 pkg
    mini resse's peanut butter cups

How to Make Peanut Butter Cup Pie


  1. Prepare chocolate pudding as directed on package. Pour into graham cracker crust and sprinkle with milk chocolate chips.
  2. While first layer cools, prepare vanilla pudding as directed on package. When the pudding begins to thicken, add chunky peanut butter to melt into it.
  3. Pour peanut butter layer on top of chocolate layer. Break the Reese's Peanut Butter cups up and place on top of the second layer.
  4. When pie cools, top with with whipped cream and decorate with Mini Reese's Peanut Butter cups.
  5. Refrigerate when finished.

Printable Recipe Card

About Peanut Butter Cup Pie

Course/Dish: Pies Chocolate
Other Tag: Quick & Easy

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