Peanut Butter Cup Pie

1
Nancy Allen

By
@mawmawnan

This easy to make pie can be made in 10 minutes and put in the freezer, then Just give it 20 minutes to thaw and that's it.

Rating:

★★★★★ 1 vote

Serves:
6-8 servings
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 1/2 c
    cold milk
  • 1 pkg
    3.9 oz. instant chocolate pudding mix
  • 1 c
    plus 2 tablespoons chopped peanut butter cups, divided
  • 1
    8 oz. tube of coolwhip, thawed
  • 1
    chocolate crumb crust, 8 or 9 inches

How to Make Peanut Butter Cup Pie

Step-by-Step

  1. In a bowl, bowl whisk the milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
  2. Fold in 1 cup chopped peanut butter cups. Fold in coolwhip topping. Spoon into crust. Cover and freeze for 6 hours or overnight.
  3. Remove from freezer 15-20 minutes before serving. Garnish with the remaining peanut butter cups.

Printable Recipe Card

About Peanut Butter Cup Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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