Peanut Butter Cup Pie

Nancy Allen


This easy to make pie can be made in 10 minutes and put in the freezer, then Just give it 20 minutes to thaw and that's it.


★★★★★ 1 vote

6-8 servings
10 Min


  • 1 1/2 c
    cold milk
  • 1 pkg
    3.9 oz. instant chocolate pudding mix
  • 1 c
    plus 2 tablespoons chopped peanut butter cups, divided
  • 1
    8 oz. tube of coolwhip, thawed
  • 1
    chocolate crumb crust, 8 or 9 inches

How to Make Peanut Butter Cup Pie


  1. In a bowl, bowl whisk the milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
  2. Fold in 1 cup chopped peanut butter cups. Fold in coolwhip topping. Spoon into crust. Cover and freeze for 6 hours or overnight.
  3. Remove from freezer 15-20 minutes before serving. Garnish with the remaining peanut butter cups.

Printable Recipe Card

About Peanut Butter Cup Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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