Peanut Butter Cup Pie
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1 1/2 ccold milk
1 pkg3.9 oz. instant chocolate pudding mix
1 cplus 2 tablespoons chopped peanut butter cups, divided
18 oz. tube of coolwhip, thawed
1chocolate crumb crust, 8 or 9 inches
How to Make Peanut Butter Cup Pie
- In a bowl, bowl whisk the milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
- Fold in 1 cup chopped peanut butter cups. Fold in coolwhip topping. Spoon into crust. Cover and freeze for 6 hours or overnight.
- Remove from freezer 15-20 minutes before serving. Garnish with the remaining peanut butter cups.