peanut butter cup pie
This easy to make pie can be made in 10 minutes and put in the freezer, then Just give it 20 minutes to thaw and that's it.
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
6-8 servings
Ingredients
- 1 1/2 cups cold milk
- 1 package 3.9 oz. instant chocolate pudding mix
- 1 cup plus 2 tablespoons chopped peanut butter cups, divided
- 1 - 8 oz. tube of coolwhip, thawed
- 1 - chocolate crumb crust, 8 or 9 inches
How To Make peanut butter cup pie
-
Step 1In a bowl, bowl whisk the milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
-
Step 2Fold in 1 cup chopped peanut butter cups. Fold in coolwhip topping. Spoon into crust. Cover and freeze for 6 hours or overnight.
-
Step 3Remove from freezer 15-20 minutes before serving. Garnish with the remaining peanut butter cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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