peanut butter cup pie

Name: Peanut Butter Cup Pie
Ingredients: ## PIECRUST:; - 1 box chocolate or vanilla wafers, 16 oz; - 1/4 cup ground honey roasted peanuts; - 1 stick butter, melted; ## FILLING:; - 1 pkg. cream cheese, softened, 8 oz; - 3/4 cup honey; - 3 tbsp. smooth or crunchy peanut butter; - 1 container frozen whipped topping, thawed, 8 oz; - hot fudge ice cream topping for garnish

(1 RATING)

65 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Feb 16, 2012

This pie is great by itself, but even better if garnished with hot fudge sauce.Unknown source

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Ingredients

PIECRUST:
- 1 box chocolate or vanilla wafers, 16 oz
- 1/4 cup ground honey roasted peanuts
- 1 stick butter, melted
FILLING:
- 1 pkg. cream cheese, softened, 8 oz
- 3/4 cup honey
- 3 tbsp. smooth or crunchy peanut butter
- 1 container frozen whipped topping, thawed, 8 oz
- hot fudge ice cream topping for garnish

How To Make peanut butter cup pie

Step 1

To make crust, grind wafers and peanuts together land add butter, blending well. Press into a 9 inch deep dish pie plate.

Step 2

To make filling, beat together cream cheese and honey in large bowl. Add peanut butter and blend well. Fold in whipped topping and pour creamy mixture into the prepared crust. Chill and serve garnished with a dollop of hot fudge topping.
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