Peanut Butter Cup Pie

3
Lisa Ann DiNunzio

By
@Lisa_Ann

If you love peanut butter...then OH MY YOU WILL LOVE THIS PIE!!! Better make two if making for an event, party or gathering...it's that good! ;)

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 1 (8 oz.) pkg
    cream cheese, softened
  • 1 c
    creamy peanut butter
  • 1 tsp
    pure vanilla extract
  • 3/4 c
    confectioners' sugar
  • 2 c
    frozen whipped topping, thawed
  • 1 (9-inch)
    chocolate crumb or graham cracker crust
  • ·
    chocolate syrup, to drizzle
  • 4
    reese's peanut butter cups, chopped
  • 1
    reese' peanut butter cup, for garnish

How to Make Peanut Butter Cup Pie

Step-by-Step

  1. In a large bowl, beat the cream cheese, peanut
    butter, vanilla extract and confectioners' sugar
    until smooth. Fold in whipped topping. Spread
    mixture into crust. Drizzle with a little chocolate
    syrup and sprinkle the chopped Reese's peanut
    butter cups on top of pie. Finish by placing two
    whole peanut butter cups into the center of the
    pie. Refrigerate for at least 2 - 3 hours before
    serving.

Printable Recipe Card

About Peanut Butter Cup Pie

Course/Dish: Pies




Show 2 Comments & Reviews

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