peanut butter cup pie

Name: Peanut Butter Cup Pie
Prep time: 15 min
Yield: 8
Ingredients: 1 (8 oz.) package(s) cream cheese, softened; 1 cup(s) creamy peanut butter; 1 teaspoon(s) pure vanilla extract; 3/4 cup(s) confectioners' sugar; 2 cup(s) frozen whipped topping, thawed; 1 (9-inch) - chocolate crumb or graham cracker crust; - chocolate syrup, to drizzle; 4 - reese's peanut butter cups, chopped; 1 - reese' peanut butter cup, for garnish

(1 RATING)

141 Pinches 3 Photos

Lisa Ann DiNunzio

Vineland, NJ

Updated on Feb 9, 2012

If you love peanut butter...then OH MY YOU WILL LOVE THIS PIE!!! Better make two if making for an event, party or gathering...it's that good! ;)

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 (8 oz.) package cream cheese, softened
1 cup creamy peanut butter
1 teaspoon pure vanilla extract
3/4 cup confectioners' sugar
2 cups frozen whipped topping, thawed
1 (9-inch) - chocolate crumb or graham cracker crust
- chocolate syrup, to drizzle
4 - reese's peanut butter cups, chopped
1 - reese' peanut butter cup, for garnish

How To Make peanut butter cup pie

Step 1

In a large bowl, beat the cream cheese, peanut butter, vanilla extract and confectioners' sugar until smooth. Fold in whipped topping. Spread mixture into crust. Drizzle with a little chocolate syrup and sprinkle the chopped Reese's peanut butter cups on top of pie. Finish by placing two whole peanut butter cups into the center of the pie. Refrigerate for at least 2 - 3 hours before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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