Peanut Butter Crumble Topped Apple Pie

1
Laura Daszynicz

By
@Dazzy

I made this pie today for our desert. I love apples dipped in peanut butter so why not try this. It smelled wonderful while it was baking. I found this recipe in my Hershey's Desert Cookbook.

Rating:

★★★★★ 3 votes

Comments:

Ingredients

  • 1
    8 ounce container sour cream
  • 3/4 c
    packed light brown sugar
  • 2
    eggs
  • 3/4 c
    flour divided
  • 1 Tbsp
    vanilla
  • 1 tsp
    lemon juice
  • 1/4 tsp
    salt
  • 4 c
    peeled and thinly sliced apples
  • 1
    unbaked 9 inch pie crust
  • 1 c
    quick-cooking or rolled oats
  • 1 tsp
    ground cinnamon
  • 1 c
    creamy peanut butter
  • 1 Tbsp
    butter or margrine softened

How to Make Peanut Butter Crumble Topped Apple Pie

Step-by-Step

  1. Heat oven to 350 degrees
  2. Blend sour cream,1/2 cup brown sugar, eggs, 2 tablespoon flour, vanilla, lemon juice, and salt in a large bowl with a whisk. Add apples and stir until well coated. Spoon into pie crust.
  3. Stir together oats, remaining 3/4 cup flour, remaining 1/4 cup brown sugar, and cinnamon. Place butter and peanut butter in a microwaveable bowl on high 30 seconds or until butter is melted. Add to oat mixture; blend until crumbs are formed. Sprinkle crumb mixture over apples.
  4. Bake 55-60 minutes or until apples are tender and topping is golden brown. Cool completely and store left over pie in refrigerate leftovers.

Printable Recipe Card

About Peanut Butter Crumble Topped Apple Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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