peanut butter crumb apple pie
From my Mamaw's recipe collection.
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yield
6 -8
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For peanut butter crumb apple pie
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1 can(21 ounces) apple pie filling
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1 tsplemon juice
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1pastry shell (9 inches), baked
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1/2 call-purpose flour
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1/3 cpacked brown sugar
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1-3 tspgrated lemon peel
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1/2 tspground cinnamon
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1/4 tspground nutmeg
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6 Tbspchunky peanut butter
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2 Tbspcold butter
How To Make peanut butter crumb apple pie
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1In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell.
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2In a large bowl, combine the flour, brown sugar, lemon peel, cinnamon and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling.
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3Bake at 400° for 20-22 minutes or until topping is lightly browned. Cool on a wire rack
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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