peanut butter cream pie

Name: Peanut Butter Cream Pie
Prep time: 15 min
Yield: 8
Ingredients: 3/4 cup(s) powdered sugar; 1/3 cup(s) peanut butter; 1 - 9 inch baked pie crust; 1 cup(s) milk; 1 cup(s) sour cream; 1 package(s) (4 serving) instant french vanilla pudding and pie filling; 5 package(s) peanut butter candy cups, divided; 2 cup(s) cool whip, thawed

(2)

review

Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

Any peanut butter fan would love this creamy, yummy pie..this was a favorite of my dear Uncle..

(2)

yield 8 serving(s)

prep time 15 Min

Ingredients For peanut butter cream pie

3/4 c

powdered sugar
1/3 c

peanut butter
1

9 inch baked pie crust
1 c

milk
1 c

sour cream
1 pkg

(4 serving) instant french vanilla pudding and pie filling
5 pkg

peanut butter candy cups, divided
2 c

cool whip, thawed

How To Make peanut butter cream pie

1
Combine powdered sugar and peanut butter with fork in medium bowl until blended. Place evenly in bottom of pie crust.

2
Place milk and sour cream in large bowl. Add pudding mix. Beat with wire whisk or electric mixer 1 to 2 minutes or until thickened.
3
Pour half of filling over peanut butter mixture. Coarsely chop 4 candy cups; sprinkle over filling. Top with remaining filling.
4
Spread whipped topping over filling. Cut remaining candy into 8 pieces; place on top of pie, refrigerate.
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peanut butter cream pie

Ingredients For peanut butter cream pie

How To Make peanut butter cream pie

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