Peanut Butter Cream Pie

Cassie *


Any peanut butter fan would love this creamy, yummy pie..this was a favorite of my dear Uncle..


★★★★★ 2 votes

15 Min


  • 3/4 c
    powdered sugar
  • 1/3 c
    peanut butter
  • 1
    9 inch baked pie crust
  • 1 c
  • 1 c
    sour cream
  • 1 pkg
    (4 serving) instant french vanilla pudding and pie filling
  • 5 pkg
    peanut butter candy cups, divided
  • 2 c
    cool whip, thawed

How to Make Peanut Butter Cream Pie


  1. Combine powdered sugar and peanut butter with fork in medium bowl until blended.

    Place evenly in bottom of pie crust.
  2. Place milk and sour cream in large bowl. Add pudding mix. Beat with wire whisk or electric mixer 1 to 2 minutes or until thickened.
  3. Pour half of filling over peanut butter mixture. Coarsely chop 4 candy cups; sprinkle over filling. Top with remaining filling.
  4. Spread whipped topping over filling. Cut remaining candy into 8 pieces; place on top of pie, refrigerate.

Printable Recipe Card

About Peanut Butter Cream Pie

Course/Dish: Pies Puddings
Other Tag: Quick & Easy
Hashtags: #peanut #butter

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