Peanut Butter Cream Pie
By
Cassie *
@1lovetocook1x
1
Ingredients
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3/4 cpowdered sugar
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1/3 cpeanut butter
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19 inch baked pie crust
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1 cmilk
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1 csour cream
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1 pkg(4 serving) instant french vanilla pudding and pie filling
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5 pkgpeanut butter candy cups, divided
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2 ccool whip, thawed
How to Make Peanut Butter Cream Pie
- Combine powdered sugar and peanut butter with fork in medium bowl until blended.
Place evenly in bottom of pie crust. - Place milk and sour cream in large bowl. Add pudding mix. Beat with wire whisk or electric mixer 1 to 2 minutes or until thickened.
- Pour half of filling over peanut butter mixture. Coarsely chop 4 candy cups; sprinkle over filling. Top with remaining filling.
- Spread whipped topping over filling. Cut remaining candy into 8 pieces; place on top of pie, refrigerate.