peanut butter cream pie

Name: Peanut Butter Cream Pie
Prep time: 15 min
Yield: 8
Ingredients: 3/4 cup(s) powdered sugar; 1/3 cup(s) peanut butter; 1 - 9 inch baked pie crust; 1 cup(s) milk; 1 cup(s) sour cream; 1 package(s) (4 serving) instant french vanilla pudding and pie filling; 5 package(s) peanut butter candy cups, divided; 2 cup(s) cool whip, thawed

(2 RATINGS)

178 Pinches 3 Photos

CJ *

Somewhere, PA

Updated on Nov 5, 2012

Any peanut butter fan would love this creamy, yummy pie..this was a favorite of my dear Uncle..

Rate

prep time 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

3/4 cup powdered sugar
1/3 cup peanut butter
1 - 9 inch baked pie crust
1 cup milk
1 cup sour cream
1 package (4 serving) instant french vanilla pudding and pie filling
5 packages peanut butter candy cups, divided
2 cups cool whip, thawed

How To Make peanut butter cream pie

Step 1

Combine powdered sugar and peanut butter with fork in medium bowl until blended. Place evenly in bottom of pie crust.

Step 2

Place milk and sour cream in large bowl. Add pudding mix. Beat with wire whisk or electric mixer 1 to 2 minutes or until thickened.
Step 3

Pour half of filling over peanut butter mixture. Coarsely chop 4 candy cups; sprinkle over filling. Top with remaining filling.
Step 4

Spread whipped topping over filling. Cut remaining candy into 8 pieces; place on top of pie, refrigerate.
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