Peanut Butter Cream Pie

Cassie *


Any peanut butter fan would love this creamy, yummy pie..this was a favorite of my dear Uncle..


★★★★★ 2 votes

15 Min


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3/4 c
powdered sugar
1/3 c
peanut butter
9 inch baked pie crust
1 c
1 c
sour cream
1 pkg
(4 serving) instant french vanilla pudding and pie filling
5 pkg
peanut butter candy cups, divided
2 c
cool whip, thawed

How to Make Peanut Butter Cream Pie


  • 1Combine powdered sugar and peanut butter with fork in medium bowl until blended.

    Place evenly in bottom of pie crust.
  • 2Place milk and sour cream in large bowl. Add pudding mix. Beat with wire whisk or electric mixer 1 to 2 minutes or until thickened.
  • 3Pour half of filling over peanut butter mixture. Coarsely chop 4 candy cups; sprinkle over filling. Top with remaining filling.
  • 4Spread whipped topping over filling. Cut remaining candy into 8 pieces; place on top of pie, refrigerate.

Printable Recipe Card

About Peanut Butter Cream Pie

Course/Dish: Pies, Puddings
Other Tag: Quick & Easy
Hashtags: #peanut, #butter

Show 2 Comments & Reviews

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