Peanut Butter Cream Pie
1 photo of Peanut Butter Cream Pie Recipe
(4 serving) instant french vanilla pudding and pie filling
peanut butter candy cups, divided
How to Make Peanut Butter Cream Pie
1Combine powdered sugar and peanut butter with fork in medium bowl until blended.
Place evenly in bottom of pie crust.
2Place milk and sour cream in large bowl. Add pudding mix. Beat with wire whisk or electric mixer 1 to 2 minutes or until thickened.
3Pour half of filling over peanut butter mixture. Coarsely chop 4 candy cups; sprinkle over filling. Top with remaining filling.
4Spread whipped topping over filling. Cut remaining candy into 8 pieces; place on top of pie, refrigerate.
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About Peanut Butter Cream Pie