Real Recipes From Real Home Cooks ®

peanut butter cream pie

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

Any peanut butter fan would love this creamy, yummy pie..this was a favorite of my dear Uncle..

(2 ratings)
yield 8 serving(s)
prep time 15 Min

Ingredients For peanut butter cream pie

  • 3/4 c
    powdered sugar
  • 1/3 c
    peanut butter
  • 1
    9 inch baked pie crust
  • 1 c
  • 1 c
    sour cream
  • 1 pkg
    (4 serving) instant french vanilla pudding and pie filling
  • 5 pkg
    peanut butter candy cups, divided
  • 2 c
    cool whip, thawed

How To Make peanut butter cream pie

  • 1
    Combine powdered sugar and peanut butter with fork in medium bowl until blended. Place evenly in bottom of pie crust.
  • 2
    Place milk and sour cream in large bowl. Add pudding mix. Beat with wire whisk or electric mixer 1 to 2 minutes or until thickened.
  • 3
    Pour half of filling over peanut butter mixture. Coarsely chop 4 candy cups; sprinkle over filling. Top with remaining filling.
  • 4
    Spread whipped topping over filling. Cut remaining candy into 8 pieces; place on top of pie, refrigerate.

Categories & Tags for Peanut Butter Cream Pie: