Peanut Butter Cream Pie
3/4 cpowdered sugar
1/3 cpeanut butter
19 inch baked pie crust
1 csour cream
1 pkg(4 serving) instant french vanilla pudding and pie filling
5 pkgpeanut butter candy cups, divided
2 ccool whip, thawed
How to Make Peanut Butter Cream Pie
- Combine powdered sugar and peanut butter with fork in medium bowl until blended.
Place evenly in bottom of pie crust.
- Place milk and sour cream in large bowl. Add pudding mix. Beat with wire whisk or electric mixer 1 to 2 minutes or until thickened.
- Pour half of filling over peanut butter mixture. Coarsely chop 4 candy cups; sprinkle over filling. Top with remaining filling.
- Spread whipped topping over filling. Cut remaining candy into 8 pieces; place on top of pie, refrigerate.