Peanut Butter Cream Pie

Name: Peanut Butter Cream Pie
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 3/4 c powdered sugar; 1/3 c peanut butter; 1 9 inch baked pie crust; 1 c milk; 1 c sour cream; 1 pkg (4 serving) instant french vanilla pudding and pie filling; 5 pkg peanut butter candy cups, divided; 2 c cool whip, thawed

By Cassie *
@1lovetocook1x

Any peanut butter fan would love this creamy, yummy pie..this was a favorite of my dear Uncle..

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

15 Min

Ingredients

3/4 c

powdered sugar
1/3 c

peanut butter
1

9 inch baked pie crust
1 c

milk
1 c

sour cream
1 pkg

(4 serving) instant french vanilla pudding and pie filling
5 pkg

peanut butter candy cups, divided
2 c

cool whip, thawed
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How to Make Peanut Butter Cream Pie

Step-by-Step

Combine powdered sugar and peanut butter with fork in medium bowl until blended.

Place evenly in bottom of pie crust.
Place milk and sour cream in large bowl. Add pudding mix. Beat with wire whisk or electric mixer 1 to 2 minutes or until thickened.
Pour half of filling over peanut butter mixture. Coarsely chop 4 candy cups; sprinkle over filling. Top with remaining filling.
Spread whipped topping over filling. Cut remaining candy into 8 pieces; place on top of pie, refrigerate.