peanut butter cool whip pie
(1 rating)
Made for our April 2013 meeting. Only 5 ingredients and so easy. I used a low-fat graham cracker pie crust and fat-free cool whip to help balance out the calories of the peanut butter!
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(1 rating)
yield
8 serving(s)
prep time
10 Min
Ingredients For peanut butter cool whip pie
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1graham cracker crust
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1 pkgsoftened cream cheese (8 oz)
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1 cansweetened condensed milk (8 oz)
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1 cpeanut butter
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1 pkgcool whip (8 oz)
How To Make peanut butter cool whip pie
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11. Beat cream cheese until softened. 2. Add in sweetened condensed milk and beat until smooth. 3. Add in peanut butter and beat until thoroughly blended. 4. Gently fold in the cool whip. 5. Pour into graham cracker crust. 6. Refrigerate for at least 2 hours. NOTE: may top with additional cool whip and chocolate shavings or chopped peanuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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