peanut butter cool whip pie

Name: Peanut Butter Cool Whip Pie
Prep time: 10 min
Yield: 8
Ingredients: 1 - graham cracker crust; 1 package(s) softened cream cheese (8 oz); 1 can(s) sweetened condensed milk (8 oz); 1 cup(s) peanut butter; 1 package(s) cool whip (8 oz)

(1 RATING)

99 Pinches 1 Photo

Cathy Zecchini

The Villages, FL

Updated on Apr 15, 2013

Made for our April 2013 meeting. Only 5 ingredients and so easy. I used a low-fat graham cracker pie crust and fat-free cool whip to help balance out the calories of the peanut butter!

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prep time 10 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 - graham cracker crust
1 package softened cream cheese (8 oz)
1 can sweetened condensed milk (8 oz)
1 cup peanut butter
1 package cool whip (8 oz)

How To Make peanut butter cool whip pie

Step 1

1. Beat cream cheese until softened. 2. Add in sweetened condensed milk and beat until smooth. 3. Add in peanut butter and beat until thoroughly blended. 4. Gently fold in the cool whip. 5. Pour into graham cracker crust. 6. Refrigerate for at least 2 hours. NOTE: may top with additional cool whip and chocolate shavings or chopped peanuts.
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