Peanut Butter Cool Whip Pie

Cathy Zecchini


Made for our April 2013 meeting.
Only 5 ingredients and so easy. I used a low-fat graham cracker pie crust and fat-free cool whip to help balance out the calories of the peanut butter!


★★★★★ 1 vote

10 Min


Add to Grocery List

  • 1
    graham cracker crust
  • 1 pkg
    softened cream cheese (8 oz)
  • 1 can(s)
    sweetened condensed milk (8 oz)
  • 1 c
    peanut butter
  • 1 pkg
    cool whip (8 oz)

How to Make Peanut Butter Cool Whip Pie


  1. 1. Beat cream cheese until softened.
    2. Add in sweetened condensed milk and beat until smooth.
    3. Add in peanut butter and beat until thoroughly blended.
    4. Gently fold in the cool whip.
    5. Pour into graham cracker crust.
    6. Refrigerate for at least 2 hours.
    NOTE: may top with additional cool whip and chocolate shavings or chopped peanuts.

Printable Recipe Card

About Peanut Butter Cool Whip Pie

Course/Dish: Pies

Show 3 Comments & Reviews

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