Peanut Butter & Chocolate Pie

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Have you made this?

By Pat Campbell
@fillemup

Have not made this one, and it goes onto my 10 foot long to make list. I may have to run taste test, for scientific purposes only.

Rating:

★★★★★ 1 vote

Serves:

9 inch pie

Prep:

55 Min

Cook:

4 Hr

Ingredients

one: graham cracker crust, or chocolate crust, your choice
3 tbs: cornstarch
1/8 tsp: salt
3 cups: chocolate milk
3/4 cup: creamy peanut butter
one: 6 oz pkg chocolate chips
1 cup: mini-mallows

Step-By-Step

1In medium, heavy guage saucepan, combine cornstarch and salt. Gradually stir in chocolate milk. Cook over low heat, stirring constantly, until mixture boils. Boil 1 minute.

2Remove from heat. Add peanut butter, stir till well blended. Stir in chocolate chips until slightly melted. Place plastic wrap on surface of mixture.

3Chill 30 minutes. Stir in mini mallows. Pour into pie shell. Place plastic wrap on surface of filling. Chill 4 hours.

See Recipe Card