peanut butter & chocolate pie

Name: Peanut Butter & Chocolate Pie
Prep time: 55 min
Cook time: 4 h
Yield: 9
Ingredients: one - graham cracker crust, or chocolate crust, your choice; 3 tbs - cornstarch; 1/8 tsp - salt; 3 cups - chocolate milk; 3/4 cup - creamy peanut butter; one - 6 oz pkg chocolate chips; 1 cup - mini-mallows

(1 RATING)

48 Pinches

Pat Campbell

pryor, OK

Updated on Nov 23, 2012

Have not made this one, and it goes onto my 10 foot long to make list. I may have to run taste test, for scientific purposes only.

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prep time 55 Min

cook time 4 Hr

method ---

yield 9 inch pie

Ingredients

one - graham cracker crust, or chocolate crust, your choice
3 tbs - cornstarch
1/8 tsp - salt
3 cups - chocolate milk
3/4 cup - creamy peanut butter
one - 6 oz pkg chocolate chips
1 cup - mini-mallows

How To Make peanut butter & chocolate pie

Step 1

In medium, heavy guage saucepan, combine cornstarch and salt. Gradually stir in chocolate milk. Cook over low heat, stirring constantly, until mixture boils. Boil 1 minute.

Step 2

Remove from heat. Add peanut butter, stir till well blended. Stir in chocolate chips until slightly melted. Place plastic wrap on surface of mixture.
Step 3

Chill 30 minutes. Stir in mini mallows. Pour into pie shell. Place plastic wrap on surface of filling. Chill 4 hours.
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