Peanut Butter & Chocolate Pie

Peanut Butter & Chocolate Pie Recipe

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Pat Campbell


Have not made this one, and it goes onto my 10 foot long to make list. I may have to run taste test, for scientific purposes only.


★★★★★ 1 vote

9 inch pie
55 Min
4 Hr


  • one
    graham cracker crust, or chocolate crust, your choice
  • 3 tbs
  • 1/8 tsp
  • 3 cups
    chocolate milk
  • 3/4 cup
    creamy peanut butter
  • one
    6 oz pkg chocolate chips
  • 1 cup

How to Make Peanut Butter & Chocolate Pie


  1. In medium, heavy guage saucepan, combine cornstarch and salt. Gradually stir in chocolate milk. Cook over low heat, stirring constantly, until mixture boils. Boil 1 minute.
  2. Remove from heat. Add peanut butter, stir till well blended. Stir in chocolate chips until slightly melted. Place plastic wrap on surface of mixture.
  3. Chill 30 minutes. Stir in mini mallows. Pour into pie shell. Place plastic wrap on surface of filling. Chill 4 hours.

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About Peanut Butter & Chocolate Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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