Peanut Butter & Chocolate Pie

Name: Peanut Butter & Chocolate Pie
Prep time: 55 min
Cook time: 4 h
Total time: 4 h 55 min
Yield: 9 inch pie
Ingredients: one graham cracker crust, or chocolate crust, your choice; 3 tbs cornstarch; 1/8 tsp salt; 3 cups chocolate milk; 3/4 cup creamy peanut butter; one 6 oz pkg chocolate chips; 1 cup mini-mallows

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By Pat Campbell
@fillemup

Have not made this one, and it goes onto my 10 foot long to make list. I may have to run taste test, for scientific purposes only.

Rating:

★★★★★ 1 vote5

Serves:

9 inch pie

Prep:

55 Min

Cook:

4 Hr

Ingredients

one

graham cracker crust, or chocolate crust, your choice
3 tbs

cornstarch
1/8 tsp

salt
3 cups

chocolate milk
3/4 cup

creamy peanut butter
one

6 oz pkg chocolate chips
1 cup

mini-mallows
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How to Make Peanut Butter & Chocolate Pie

Step-by-Step

In medium, heavy guage saucepan, combine cornstarch and salt. Gradually stir in chocolate milk. Cook over low heat, stirring constantly, until mixture boils. Boil 1 minute.
Remove from heat. Add peanut butter, stir till well blended. Stir in chocolate chips until slightly melted. Place plastic wrap on surface of mixture.
Chill 30 minutes. Stir in mini mallows. Pour into pie shell. Place plastic wrap on surface of filling. Chill 4 hours.

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