Peanut Butter & Chocolate Pie

Peanut Butter & Chocolate Pie Recipe

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Pat Campbell

By
@fillemup

Have not made this one, and it goes onto my 10 foot long to make list. I may have to run taste test, for scientific purposes only.

Rating:
★★★★★ 1 vote
Serves:
9 inch pie
Prep:
55 Min
Cook:
4 Hr

Ingredients

one
graham cracker crust, or chocolate crust, your choice
3 tbs
cornstarch
1/8 tsp
salt
3 cups
chocolate milk
3/4 cup
creamy peanut butter
one
6 oz pkg chocolate chips
1 cup
mini-mallows

Step-By-Step

1In medium, heavy guage saucepan, combine cornstarch and salt. Gradually stir in chocolate milk. Cook over low heat, stirring constantly, until mixture boils. Boil 1 minute.
2Remove from heat. Add peanut butter, stir till well blended. Stir in chocolate chips until slightly melted. Place plastic wrap on surface of mixture.
3Chill 30 minutes. Stir in mini mallows. Pour into pie shell. Place plastic wrap on surface of filling. Chill 4 hours.

About Peanut Butter & Chocolate Pie

Course/Dish: Pies
Other Tag: Quick & Easy