- graham cracker crust, or chocolate crust, your choice
- 3 tbs
- 1/8 tsp
- 3 cups
- chocolate milk
- 3/4 cup
- creamy peanut butter
- 6 oz pkg chocolate chips
- 1 cup
How to Make Peanut Butter & Chocolate Pie
- 1In medium, heavy guage saucepan, combine cornstarch and salt. Gradually stir in chocolate milk. Cook over low heat, stirring constantly, until mixture boils. Boil 1 minute.
- 2Remove from heat. Add peanut butter, stir till well blended. Stir in chocolate chips until slightly melted. Place plastic wrap on surface of mixture.
- 3Chill 30 minutes. Stir in mini mallows. Pour into pie shell. Place plastic wrap on surface of filling. Chill 4 hours.