★★★★★ 1 vote5
onegraham cracker crust, or chocolate crust, your choice
3 cupschocolate milk
3/4 cupcreamy peanut butter
one6 oz pkg chocolate chips
How to Make Peanut Butter & Chocolate Pie
- In medium, heavy guage saucepan, combine cornstarch and salt. Gradually stir in chocolate milk. Cook over low heat, stirring constantly, until mixture boils. Boil 1 minute.
- Remove from heat. Add peanut butter, stir till well blended. Stir in chocolate chips until slightly melted. Place plastic wrap on surface of mixture.
- Chill 30 minutes. Stir in mini mallows. Pour into pie shell. Place plastic wrap on surface of filling. Chill 4 hours.