Peanut Butter & Chocolate Pie

Peanut Butter & Chocolate Pie Recipe

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Pat Campbell

By
@fillemup

Have not made this one, and it goes onto my 10 foot long to make list. I may have to run taste test, for scientific purposes only.

Rating:

★★★★★ 1 vote

Serves:
9 inch pie
Prep:
55 Min
Cook:
4 Hr

Ingredients

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  • one
    graham cracker crust, or chocolate crust, your choice
  • 3 tbs
    cornstarch
  • 1/8 tsp
    salt
  • 3 cups
    chocolate milk
  • 3/4 cup
    creamy peanut butter
  • one
    6 oz pkg chocolate chips
  • 1 cup
    mini-mallows

How to Make Peanut Butter & Chocolate Pie

Step-by-Step

  1. In medium, heavy guage saucepan, combine cornstarch and salt. Gradually stir in chocolate milk. Cook over low heat, stirring constantly, until mixture boils. Boil 1 minute.
  2. Remove from heat. Add peanut butter, stir till well blended. Stir in chocolate chips until slightly melted. Place plastic wrap on surface of mixture.
  3. Chill 30 minutes. Stir in mini mallows. Pour into pie shell. Place plastic wrap on surface of filling. Chill 4 hours.

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About Peanut Butter & Chocolate Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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