Peanut Butter & Chocolate Pie
By
Pat Campbell
@fillemup
1
★★★★★ 1 vote5
Ingredients
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onegraham cracker crust, or chocolate crust, your choice
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3 tbscornstarch
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1/8 tspsalt
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3 cupschocolate milk
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3/4 cupcreamy peanut butter
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one6 oz pkg chocolate chips
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1 cupmini-mallows
How to Make Peanut Butter & Chocolate Pie
- In medium, heavy guage saucepan, combine cornstarch and salt. Gradually stir in chocolate milk. Cook over low heat, stirring constantly, until mixture boils. Boil 1 minute.
- Remove from heat. Add peanut butter, stir till well blended. Stir in chocolate chips until slightly melted. Place plastic wrap on surface of mixture.
- Chill 30 minutes. Stir in mini mallows. Pour into pie shell. Place plastic wrap on surface of filling. Chill 4 hours.