Peanut butter chocolate pie
1 photo of Peanut Butter Chocolate Pie Recipe
CRUST AND FILLING
chocolate pudding pie filling (use cook and serve, not instant)
favorite pie crust, cooked and cooled
heavy whipping cream
powederd peanut butter
How to Make Peanut butter chocolate pie
1Cook and cool pie crust.
2Prepare pudding as instructed on package, fill the pie crust and cool well in the refrigerator (about 1 hour).
3For the topping, chill a metal or glass mixing bowl.
4Add heavy cream and powdered sugar and beat until stiff peaks form.
5Whip in powdered peanut butter and creme de cacao.
6Top pie with whipped topping. Use a piping bag if desired.
Printable Recipe Card
About Peanut butter chocolate pie