peanut butter chocolate pie

Name: Peanut butter chocolate pie
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: ## CRUST AND FILLING; 1 box(es) chocolate pudding pie filling (use cook and serve, not instant); 1 - favorite pie crust, cooked and cooled; ## TOPPING; 1 1/2 cup(s) heavy whipping cream; 4 tablespoon(s) powederd peanut butter; 4 tablespoon(s) powdered sugar; 2 teaspoon(s) creme de cacao

(1 RATING)

86 Pinches 1 Photo

Sharon Kay

Here, MD

Updated on Mar 31, 2012

So good. The powdered peanut butter cuts calories and gives such a light fluffy topping. We all love this pie.

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

CRUST AND FILLING
1 box chocolate pudding pie filling (use cook and serve, not instant)
1 - favorite pie crust, cooked and cooled
TOPPING
1 1/2 cups heavy whipping cream
4 tablespoons powederd peanut butter
4 tablespoons powdered sugar
2 teaspoons creme de cacao

How To Make peanut butter chocolate pie

Step 1

Cook and cool pie crust.

Step 2

Prepare pudding as instructed on package, fill the pie crust and cool well in the refrigerator (about 1 hour).
Step 3

For the topping, chill a metal or glass mixing bowl.
Step 4

Add heavy cream and powdered sugar and beat until stiff peaks form.
Step 5

Whip in powdered peanut butter and creme de cacao.
Step 6

Top pie with whipped topping. Use a piping bag if desired.
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