peanut butter chocolate pie

Name: Peanut butter chocolate pie
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: CRUST AND FILLING; 1 box(es) chocolate pudding pie filling (use cook and serve, not instant); 1 - favorite pie crust, cooked and cooled; TOPPING; 1 1/2 cup(s) heavy whipping cream; 4 tablespoon(s) powederd peanut butter; 4 tablespoon(s) powdered sugar; 2 teaspoon(s) creme de cacao

(1 rating)

review

Recipe by

Sharon Kay

@skropk1

Here, MD

So good. The powdered peanut butter cuts calories and gives such a light fluffy topping. We all love this pie.

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(1 rating)

yield 8 -10

prep time 20 Min

cook time 1 Hr

Ingredients For peanut butter chocolate pie

CRUST AND FILLING
1 box

chocolate pudding pie filling (use cook and serve, not instant)
1

favorite pie crust, cooked and cooled
TOPPING
1 1/2 c

heavy whipping cream
4 Tbsp

powederd peanut butter
4 Tbsp

powdered sugar
2 tsp

creme de cacao

How To Make peanut butter chocolate pie

1
Cook and cool pie crust.

2
Prepare pudding as instructed on package, fill the pie crust and cool well in the refrigerator (about 1 hour).
3
For the topping, chill a metal or glass mixing bowl.
4
Add heavy cream and powdered sugar and beat until stiff peaks form.
5
Whip in powdered peanut butter and creme de cacao.
6
Top pie with whipped topping. Use a piping bag if desired.
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peanut butter chocolate pie

Ingredients For peanut butter chocolate pie

How To Make peanut butter chocolate pie

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