Real Recipes From Real Home Cooks ®

peanut butter chocolate pie

(1 rating)
Recipe by
Sharon Kay
Here, MD

So good. The powdered peanut butter cuts calories and gives such a light fluffy topping. We all love this pie.

(1 rating)
yield 8 -10
prep time 20 Min
cook time 1 Hr

Ingredients For peanut butter chocolate pie

  • 1 box
    chocolate pudding pie filling (use cook and serve, not instant)
  • 1
    favorite pie crust, cooked and cooled
  • 1 1/2 c
    heavy whipping cream
  • 4 Tbsp
    powederd peanut butter
  • 4 Tbsp
    powdered sugar
  • 2 tsp
    creme de cacao

How To Make peanut butter chocolate pie

  • 1
    Cook and cool pie crust.
  • 2
    Prepare pudding as instructed on package, fill the pie crust and cool well in the refrigerator (about 1 hour).
  • 3
    For the topping, chill a metal or glass mixing bowl.
  • 4
    Add heavy cream and powdered sugar and beat until stiff peaks form.
  • 5
    Whip in powdered peanut butter and creme de cacao.
  • 6
    Top pie with whipped topping. Use a piping bag if desired.

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