Peanut Butter/Chocolate/Banana Pudding Pie

★★★★★ 1 Review
NewYorkWoman avatar
By Rose Rauhauser
from Bronx, New York to York, PA

Vanilla pudding on top with banana, chocolate and peanut butter mixed in, heaven. This is so fast and easy for summer fun with family and friends so you don't need lots of time inside. Enjoy.

serves 6 or more
prep time 30 Min
cook time 10 Min
method Bake

Ingredients

  • 1
    pillsbury pie crust (pre-prepared)
  • 2
    bananas (firm not over ripe)
  • 3/4 c
    peanut butter, creamy
  • 2 oz
    semi-sweet choc. chips
  • 2 c
    whole milk
  • 2
    packages vanilla instant pudding mix (3.4 oz.)
  • 1
    8 oz. container cool whip
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How To Make

  • 1
    Bake pre prepared pie crust in 9" pie plate set aside to cool.
  • 2
    On top of cooled crust, slice bananas and arrange on the bottom of the crust. In a microwave safe bowl combine peanut butter and chocolate, microwave at least 1 to 2 minutes, stir in between and blend until smooth. Distribute over bananas evenly, let cool and set.
  • 3
    In a large bowl whisk milk and pudding mix at least 2 minutes until thickened, let set 2 minutes. Fold in the whole 8 oz. of cool whip, blend thoroughly and spread over chocolate mixture. Refrigerate for a few hours.

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