Peanut Butter-Chocolate Banana Cream Pie

Peanut Butter-chocolate Banana Cream Pie

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Brenda Newton

By
@Bigfig

I found this in a "Food and Family" magazine and it added three of my favorite things together. Yum

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
10 Min

Ingredients

  • 35
    nilla wafers, finely crushed
  • 1/4 c
    butter or margarine, melted
  • 2 medium
    bananas, halfed length wise and quartered
  • 2
    squares semi-sweet chocolate, divided
  • 1/2 c
    peanut butter
  • 2 c
    milk
  • 2 pkg
    (4 serving size) jell-o vanilla instant pudding
  • 2 c
    thawed cool whip, divided
  • 2 Tbsp
    planters peanuts, coarsely chopped
  • USING A VEGETABLE PEELER TO CREATE CHOCOLATE CURLS, SIMPLY SHAVE CHOCOLATE.

  • YOU CAN SUBSTITUE A PREPARED NILLA PIE CRUST FOR THE WAFERS AND BUTTER

How to Make Peanut Butter-Chocolate Banana Cream Pie

Step-by-Step

  1. Preheat oven to 350. Mix wafer crumbs and butter until well blended; press firmly onto bottom and up sides of 9" pie dish. Bake 5-8 minutes or until golden brown. Cool completely. Top with bananas
  2. Make chocolate curls from 1/2 square of the chocolate; reserve for garnish. Microwave remaining chocolate and the peanut butter on high for 1 minute. Stir until chocolate is completely melted and mixture is well blended. Drizzle over bananas; set aside.
  3. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping. Spread over bananas; top with remaining cup of whipped topping.
  4. Refrigerate at least 3 hours or overnight. Top with chocolate curls and peanuts just before serving. Store leftover pie in frig.

Printable Recipe Card

About Peanut Butter-Chocolate Banana Cream Pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #peanut #butter #banana



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