PEANUT-BUTTER CHOCOLATE BANANA CREAM PIE

1
Kimi Gaines

By
@kimijo

NO WORDS EXCEPT SLAP YOUR MOMMA GOOD!!!

Rating:

★★★★★ 4 votes

Comments:
Serves:
10
Prep:
30 Min
Cook:
5 Min

Ingredients

  • 35
    nila wafers, finely crushed (about 1 cup)
  • 1/4 c
    butter, melted
  • 2
    squares, semi-sweet chocolate, divided
  • 1/2 c
    peanut butter
  • 2
    bananaa, cut lengthwise in half, then crosswise into quarters
  • 2 pkg
    3.4 ounce instant vanilla pudding
  • 2 c
    cold milk
  • 2 c
    frozen whipped topping, thawed
  • 2 Tbsp
    coarsely chopped salted peanuts

How to Make PEANUT-BUTTER CHOCOLATE BANANA CREAM PIE

Step-by-Step

  1. HEAT OVEN TO 350F. MIX WAFER CRUMBS AND BUTTER UNTIL WELL BLENDED; PRESS ONTO BOTTOM AND UP SIDE OF 9-INCH PLATE. BAKE 5-8 MINUTES OR UNTIL GOLDEN BROWN. COOL COMPLETELY. MEANWHILE, MAKE CHOCOLATE CURLS FROM 1/2 CHOCOLATE SQUARE.
  2. MICROWAVE REMAINING 1 1/2 CHOCOLATE SQUARES AND PEANUT BUTTER IN MICROWAVEABLE BOWL ON HIGH 1 MINUTE; STIR UNTIL CHOCOLATE IS COMPLETELY MELTED AND MIXTURE IS WELL BLENDED, PLACE BANANAS IN CRUST; DRIZZLE WITH MELTED CHOCOLATE.
  3. BEAT PUDDING MIXES AND MILK IN LARGE BOWL WITH WHISK 2 MINUTES. STIR IN COOL WHIP. SPREAD OVER BANANAS; TOP WITH REMAINING WHIPPED TOPPING.
  4. REFRIGERATE 3 HOURS. TOP WITH CHOCOLATE CURLS AND NUTS JUST BEFORE SERVING.

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