peanut-butter chocolate banana cream pie
NO WORDS EXCEPT SLAP YOUR MOMMA GOOD!!!
prep time
30 Min
cook time
5 Min
method
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yield
10 serving(s)
Ingredients
- 35 - nila wafers, finely crushed (about 1 cup)
- 1/4 cup butter, melted
- 2 - squares, semi-sweet chocolate, divided
- 1/2 cup peanut butter
- 2 - bananaa, cut lengthwise in half, then crosswise into quarters
- 2 packages 3.4 ounce instant vanilla pudding
- 2 cups cold milk
- 2 cups frozen whipped topping, thawed
- 2 tablespoons coarsely chopped salted peanuts
How To Make peanut-butter chocolate banana cream pie
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Step 1HEAT OVEN TO 350F. MIX WAFER CRUMBS AND BUTTER UNTIL WELL BLENDED; PRESS ONTO BOTTOM AND UP SIDE OF 9-INCH PLATE. BAKE 5-8 MINUTES OR UNTIL GOLDEN BROWN. COOL COMPLETELY. MEANWHILE, MAKE CHOCOLATE CURLS FROM 1/2 CHOCOLATE SQUARE.
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Step 2MICROWAVE REMAINING 1 1/2 CHOCOLATE SQUARES AND PEANUT BUTTER IN MICROWAVEABLE BOWL ON HIGH 1 MINUTE; STIR UNTIL CHOCOLATE IS COMPLETELY MELTED AND MIXTURE IS WELL BLENDED, PLACE BANANAS IN CRUST; DRIZZLE WITH MELTED CHOCOLATE.
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Step 3BEAT PUDDING MIXES AND MILK IN LARGE BOWL WITH WHISK 2 MINUTES. STIR IN COOL WHIP. SPREAD OVER BANANAS; TOP WITH REMAINING WHIPPED TOPPING.
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Step 4REFRIGERATE 3 HOURS. TOP WITH CHOCOLATE CURLS AND NUTS JUST BEFORE SERVING.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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