PEANUT-BUTTER CHOCOLATE BANANA CREAM PIE

Name: PEANUT-BUTTER CHOCOLATE BANANA CREAM PIE
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 10
Ingredients: 35 nila wafers, finely crushed (about 1 cup); 1/4 c butter, melted; 2 squares, semi-sweet chocolate, divided; 1/2 c peanut butter; 2 bananaa, cut lengthwise in half, then crosswise into quarters; 2 pkg 3.4 ounce instant vanilla pudding; 2 c cold milk; 2 c frozen whipped topping, thawed; 2 Tbsp coarsely chopped salted peanuts

By Kimi Gaines
@kimijo

NO WORDS EXCEPT SLAP YOUR MOMMA GOOD!!!

Rating:

★★★★★ 4 votes5

Comments:

12 Comments

Serves:

Prep:

30 Min

Cook:

5 Min

Ingredients

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35

nila wafers, finely crushed (about 1 cup)
1/4 c

butter, melted
2

squares, semi-sweet chocolate, divided
1/2 c

peanut butter
2

bananaa, cut lengthwise in half, then crosswise into quarters
2 pkg

3.4 ounce instant vanilla pudding
2 c

cold milk
2 c

frozen whipped topping, thawed
2 Tbsp

coarsely chopped salted peanuts

How to Make PEANUT-BUTTER CHOCOLATE BANANA CREAM PIE

Step-by-Step

HEAT OVEN TO 350F. MIX WAFER CRUMBS AND BUTTER UNTIL WELL BLENDED; PRESS ONTO BOTTOM AND UP SIDE OF 9-INCH PLATE. BAKE 5-8 MINUTES OR UNTIL GOLDEN BROWN. COOL COMPLETELY. MEANWHILE, MAKE CHOCOLATE CURLS FROM 1/2 CHOCOLATE SQUARE.
MICROWAVE REMAINING 1 1/2 CHOCOLATE SQUARES AND PEANUT BUTTER IN MICROWAVEABLE BOWL ON HIGH 1 MINUTE; STIR UNTIL CHOCOLATE IS COMPLETELY MELTED AND MIXTURE IS WELL BLENDED, PLACE BANANAS IN CRUST; DRIZZLE WITH MELTED CHOCOLATE.
BEAT PUDDING MIXES AND MILK IN LARGE BOWL WITH WHISK 2 MINUTES. STIR IN COOL WHIP. SPREAD OVER BANANAS; TOP WITH REMAINING WHIPPED TOPPING.
REFRIGERATE 3 HOURS. TOP WITH CHOCOLATE CURLS AND NUTS JUST BEFORE SERVING.

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