PEANUT-BUTTER CHOCOLATE BANANA CREAM PIE
1 photo of Peanut-butter Chocolate Banana Cream Pie Recipe
Ingredients
- 35
- nila wafers, finely crushed (about 1 cup)
- 1/4 c
- butter, melted
- 2
- squares, semi-sweet chocolate, divided
- 1/2 c
- peanut butter
- 2
- bananaa, cut lengthwise in half, then crosswise into quarters
- 2 pkg
- 3.4 ounce instant vanilla pudding
- 2 c
- cold milk
- 2 c
- frozen whipped topping, thawed
- 2 Tbsp
- coarsely chopped salted peanuts
How to Make PEANUT-BUTTER CHOCOLATE BANANA CREAM PIE
- 1HEAT OVEN TO 350F. MIX WAFER CRUMBS AND BUTTER UNTIL WELL BLENDED; PRESS ONTO BOTTOM AND UP SIDE OF 9-INCH PLATE. BAKE 5-8 MINUTES OR UNTIL GOLDEN BROWN. COOL COMPLETELY. MEANWHILE, MAKE CHOCOLATE CURLS FROM 1/2 CHOCOLATE SQUARE.
- 2MICROWAVE REMAINING 1 1/2 CHOCOLATE SQUARES AND PEANUT BUTTER IN MICROWAVEABLE BOWL ON HIGH 1 MINUTE; STIR UNTIL CHOCOLATE IS COMPLETELY MELTED AND MIXTURE IS WELL BLENDED, PLACE BANANAS IN CRUST; DRIZZLE WITH MELTED CHOCOLATE.
- 3BEAT PUDDING MIXES AND MILK IN LARGE BOWL WITH WHISK 2 MINUTES. STIR IN COOL WHIP. SPREAD OVER BANANAS; TOP WITH REMAINING WHIPPED TOPPING.
- 4REFRIGERATE 3 HOURS. TOP WITH CHOCOLATE CURLS AND NUTS JUST BEFORE SERVING.
