PEANUT-BUTTER CHOCOLATE BANANA CREAM PIE
1 photo of Peanut-butter Chocolate Banana Cream Pie
Ingredients
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35nila wafers, finely crushed (about 1 cup)
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1/4 cbutter, melted
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2squares, semi-sweet chocolate, divided
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1/2 cpeanut butter
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2bananaa, cut lengthwise in half, then crosswise into quarters
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2 pkg3.4 ounce instant vanilla pudding
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2 ccold milk
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2 cfrozen whipped topping, thawed
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2 Tbspcoarsely chopped salted peanuts
How to Make PEANUT-BUTTER CHOCOLATE BANANA CREAM PIE
- HEAT OVEN TO 350F. MIX WAFER CRUMBS AND BUTTER UNTIL WELL BLENDED; PRESS ONTO BOTTOM AND UP SIDE OF 9-INCH PLATE. BAKE 5-8 MINUTES OR UNTIL GOLDEN BROWN. COOL COMPLETELY. MEANWHILE, MAKE CHOCOLATE CURLS FROM 1/2 CHOCOLATE SQUARE.
- MICROWAVE REMAINING 1 1/2 CHOCOLATE SQUARES AND PEANUT BUTTER IN MICROWAVEABLE BOWL ON HIGH 1 MINUTE; STIR UNTIL CHOCOLATE IS COMPLETELY MELTED AND MIXTURE IS WELL BLENDED, PLACE BANANAS IN CRUST; DRIZZLE WITH MELTED CHOCOLATE.
- BEAT PUDDING MIXES AND MILK IN LARGE BOWL WITH WHISK 2 MINUTES. STIR IN COOL WHIP. SPREAD OVER BANANAS; TOP WITH REMAINING WHIPPED TOPPING.
- REFRIGERATE 3 HOURS. TOP WITH CHOCOLATE CURLS AND NUTS JUST BEFORE SERVING.
