peanut butter cheesecake pie

Name: Peanut Butter Cheesecake Pie
Prep time: 15 min
Yield: 8
Ingredients: 8 ounce(s) softened cream cheese; 1 cup(s) powdered sugar; 1/2 cup(s) milk; 1 cup(s) creamy peanut butter; 12 ounce(s) cool whip; 1 - graham cracker crust(oreo crust is excelent)

(1 RATING)

78 Pinches

Patricia Ables

Yazoo City, MS

Updated on Aug 5, 2011

Great on a hot summers day!

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prep time 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

8 ounces softened cream cheese
1 cup powdered sugar
1/2 cup milk
1 cup creamy peanut butter
12 ounces cool whip
1 - graham cracker crust(oreo crust is excelent)

How To Make peanut butter cheesecake pie

Step 1

Blend in first 4 ingredients, then fold in 12 oz cool whip. Put into crust and place into freezer until firm. You can keep in freezer its better frozen.

Step 2

You can also break up some unsalted peanuts and sprinkle on top for added appearance and taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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