Peanut Butter Cheesecake Pie
Rating:
★★★★★ 1 vote
Serves:
9 inch pie
Prep:
25 Min
Ingredients
- 1
- graham cracker pie crust
- 1
- 8 oz. cream cheese, softened
- 3/4 c
- confectioners sugar
- 3/4 c
- peanut butter
- 2 Tbsp
- milk
- 1/2 c
- chopped nuts (opt)
- 2 c
- cool whip
How to Make Peanut Butter Cheesecake Pie
- 1with mixer, in large bowl, mix cheese and sugar until smooth.
- 2add peanut butter, milk and peanuts. mix well
- 3fold in cool whip
- 4pour into pie crust and refrigerate.
- 5*NOTE* for chocolate peanut butter pie, add 2 tablespoons cocoa and chocolate coolwhip.
About Peanut Butter Cheesecake Pie
Course/Dish: Pies
