peanut butter cheesecake brownie pie

Name: Peanut Butter Cheesecake Brownie Pie
Yield: 8
Cuisine: American
Ingredients: ## CRUST; - refrigerated pie crust, room temperature; ## BROWNIE; 1 - brownie box mix plus ingredients per package (I used Betty Crocker Supreme and saved the chocolate syrup for the topping); ## CHEESECAKE FILLING; 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) confectioners' sugar; 3/4 cup(s) peanut butter; 1/2 cup(s) milk; 1 - egg; 1 teaspoon(s) vanilla extract; ## TOPPING; - chocolate syrup; - semi-sweet mini chocolate chips; - whatever sounds good to you(i.e. peanuts, coconut, etc.)

(6 RATINGS)

2.88K Pinches 15 Photos

Jenny W.

Various places, MT

Updated on Apr 4, 2020

I wanted to make dessert the other night, so I looked in the fridge to see what I had. This is what I came up with. Really easy and quick to make. The hardest part is letting it cool!

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A slice of Peanut Butter Cheesecake Brownie Pie on a plate.

Blue Ribbon Recipe

This recipe takes two favorite desserts - brownies and cheesecake - and puts them into pie form. Plus, it's a peanut butter cheesecake that adds to the dish. The flavors of peanut butter and chocolate, coupled with the texture of a fudgy brownie and creamy cheesecake, make this pie irresistible. It's easy to make and a unique dessert everyone will be eager to try.

— The Test Kitchen

prep time

cook time

method Bake

yield 8 serving(s)

Ingredients

CRUST
- refrigerated pie crust, room temperature
BROWNIE
1 - brownie box mix plus ingredients per package (I used Betty Crocker Supreme and saved the chocolate syrup for the topping)
CHEESECAKE FILLING
8 ounces cream cheese, room temperature
1/2 cup confectioners' sugar
3/4 cup peanut butter
1/2 cup milk
1 - egg
1 teaspoon vanilla extract
TOPPING
- chocolate syrup
- semi-sweet mini chocolate chips
- whatever sounds good to you(i.e. peanuts, coconut, etc.)

How To Make peanut butter cheesecake brownie pie

Step 1

Preheat oven to 350. Press room temperature pie crust into 9" pie pan. Set aside.

Step 2

Cream milk and cream cheese with electric mixer on a lower speed until smooth.
Step 3

Add confectioners' sugar, peanut butter, egg, and vanilla. Mix until blended.
Step 4

Mix brownies as directed on box. Pour half of the brownie mix into prepared pie crust.
Step 5

Next, spoon all of the cream cheese mixture on top of the brownie layer.
Step 6

Pour the rest of the brownie mixture on top. Smooth over with rubber spatula.
Step 7

Cover the edges of pie with aluminum foil to prevent crust from over browning. Bake 35-40 minutes.
Step 8

After 35-40 minutes, remove foil from pie and bake an additional 10-15 minutes (pie may crack on top, this is okay).
Step 9

Remove pie from the oven.
Step 10

Sprinkle with mini chips. Let pie cool completely (3 hours on the counter, hour and a half in the fridge). After the pie is cool, you can drizzle with the chocolate syrup if your boxed brownie included the chocolate packet.
Step 11

Slice and enjoy. Watch out! It's decadent.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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