Peanut Butter Cheesecake Brownie Pie
By
Jenny White
@wigsonfire
13
Blue Ribbon Recipe
This recipe takes two favorite desserts - brownies and cheesecake - and puts them into pie form. Plus, it's a peanut butter cheesecake that adds to the dish. The flavors of peanut butter and chocolate, coupled with the texture of a fudgy brownie and creamy cheesecake, make this pie irresistible. It's easy to make and a unique dessert everyone will be eager to try.
The Test Kitchen
Ingredients
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CRUST
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·refrigerated pie crust, room temperature
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BROWNIE
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1brownie box mix plus ingredients per package (I used Betty Crocker Supreme and saved the chocolate syrup for the topping)
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CHEESECAKE FILLING
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8 ozcream cheese, room temperature
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1/2 cconfectioners' sugar
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3/4 cpeanut butter
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1/2 cmilk
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1egg
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1 tspvanilla extract
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TOPPING
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·chocolate syrup
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·semi-sweet mini chocolate chips
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·whatever sounds good to you(i.e. peanuts, coconut, etc.)