Peanut Butter-Cashew Dream Pie

Peanut Butter-cashew Dream Pie Recipe

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Jacki Allen


This was one of the prize winning recipes in a contest held by Woman's Day back in the early '90's and has become a regular in my summer file.


★★★★★ 1 vote



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  • 1 c
    creamy peanut butter
  • 1/2 c
  • 1 qt
    vanilla ice cream, slightly softened
  • 1
    6-oz graham cracker crust
  • 1 jar(s)
    (12oz) fudge topping
  • 1 c
    cashews, unsalted, chopped
  • 1
    tub (8 oz) frozen, non-dairy whipped topping, thawed

How to Make Peanut Butter-Cashew Dream Pie


  1. Mix peanut butter and honey in small bowl. Spoon ice cream into a large bowl and stir in peanut butter mixture until blended.
  2. Spoon half of the mixture into pie crust and smooth into even layer. Spread with 1/2 cup of fudge topping and sprinkle with half of cashews. (If ice cream becomes runny, place both in freezer 1/2 hour or until set.)
  3. Spread remaining ice cream, mounding it slightly in center. Sprinkle with remaining cashews and drizzle with remaining topping. Cover with plastic (if you save lid from pie crust this is ideal) and freeze until firm about 4 hours.
  4. About 10 minutes before serving, remove lid and pipe or spoon whipped topping around edges of pie.

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About Peanut Butter-Cashew Dream Pie

Course/Dish: Pies, Ice Cream & Ices

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