Peanut Butter-Banana Pie

1
Telisia Dodd

By
@Mstexas1

This pie is delicious, please give it a try.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
10 Min

Ingredients

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  • ·
    crust:
  • 1 c
    reduced-calorie vanilla wafer crumbs (about 30 cookies)
  • 2 Tbsp
    butter or stick margarine, melted and cooled
  • 1 large
    egg white, lightly beaten
  • ·
    cooking spray
  • ·
    filling:
  • 2/3 c
    sugar
  • 3 1/2 Tbsp
    cornstarch
  • 1/4 tsp
    salt
  • 1 1/3 c
    1% low-fat milk
  • 2 large
    eggs, lightly beaten
  • 2 Tbsp
    creamy peanut butter
  • 1 tsp
    vanilla extract
  • 2 1/2 c
    sliced banana
  • 1 1/2 c
    frozen reduced-calorie whipped topping, thawed

How to Make Peanut Butter-Banana Pie

Step-by-Step

  1. Preparation
    Preheat oven to 350°.
    To prepare crust, combine first 3 ingredients in a bowl, tossing with a fork until moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 12 minutes; cool crust on a wire rack.
    To prepare the filling, combine the sugar, cornstarch, and salt in a small heavy saucepan. Gradually add the milk, stirring with a whisk until well-blended. Cook over medium heat until mixture comes to a boil; cook for 1 minute, stirring with a whisk. Gradually add about 1/3 cup hot custard to beaten eggs, stirring constantly with a whisk. Return egg mixture to pan. Cook over medium heat until thick (for about 1 minute); stir constantly. Remove from heat, and stir in peanut butter and vanilla. Cool slightly.
    Arrange banana slices in bottom of prepared crust; spoon filling over bananas. Press plastic wrap onto the surface of filling; chill 4 hours. Remove plastic wrap. Spread whipped topping evenly over filling. Chill.

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About Peanut Butter-Banana Pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #None




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