Peanut Butter-Banana Pie

1
Telisia Dodd

By
@Mstexas1

This pie is delicious, please give it a try.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
10 Min

Ingredients

  • ·
    crust:
  • 1 c
    reduced-calorie vanilla wafer crumbs (about 30 cookies)
  • 2 Tbsp
    butter or stick margarine, melted and cooled
  • 1 large
    egg white, lightly beaten
  • ·
    cooking spray
  • ·
    filling:
  • 2/3 c
    sugar
  • 3 1/2 Tbsp
    cornstarch
  • 1/4 tsp
    salt
  • 1 1/3 c
    1% low-fat milk
  • 2 large
    eggs, lightly beaten
  • 2 Tbsp
    creamy peanut butter
  • 1 tsp
    vanilla extract
  • 2 1/2 c
    sliced banana
  • 1 1/2 c
    frozen reduced-calorie whipped topping, thawed

How to Make Peanut Butter-Banana Pie

Step-by-Step

  1. Preparation
    Preheat oven to 350°.
    To prepare crust, combine first 3 ingredients in a bowl, tossing with a fork until moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 12 minutes; cool crust on a wire rack.
    To prepare the filling, combine the sugar, cornstarch, and salt in a small heavy saucepan. Gradually add the milk, stirring with a whisk until well-blended. Cook over medium heat until mixture comes to a boil; cook for 1 minute, stirring with a whisk. Gradually add about 1/3 cup hot custard to beaten eggs, stirring constantly with a whisk. Return egg mixture to pan. Cook over medium heat until thick (for about 1 minute); stir constantly. Remove from heat, and stir in peanut butter and vanilla. Cool slightly.
    Arrange banana slices in bottom of prepared crust; spoon filling over bananas. Press plastic wrap onto the surface of filling; chill 4 hours. Remove plastic wrap. Spread whipped topping evenly over filling. Chill.

Printable Recipe Card

About Peanut Butter-Banana Pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #None



Show 1 Comment & Review

14 Snacks for Cinco De Mayo

14 Snacks for Cinco De Mayo


Send your taste buds south of the border with these tasty Mexican appetizers. Cinco de Mayo is a fun holiday. We can’t think of anything more fun than celebrating with finger foods. Fresh salsa, kicking guacamole, cheesy corn dip, meaty queso … each bite will be a party of flavors in your mouth. Turn your […]

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]

8 Fun & Flavorful Margarita Recipes

8 Fun & Flavorful Margarita Recipes


Guacamole and chips just taste a little better with a margarita. Sitting on the back patio on a warm day is a tad more relaxing sipping on a frozen margarita. They are traditionally made with tequila, triple sec, and lime juice. One reason we love margaritas, though, is you can adjust ingredients to suit your […]