peanut butter banana cream pie
From my Mamaw's recipe collection.
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yield
8 serving(s)
cook time
4 Hr
method
Refrigerate/Freeze
Ingredients For peanut butter banana cream pie
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1/3 cpowdered sugar
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1/3 ccrunchy peanut butter
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1/4 cplus 2 tablespoons semisweet chocolate mini chips, divided
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1graham cracker pie crust 6 ounces
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1 1/4 cmilk
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1 pkg3 ounces vanilla pudding mix
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1 pkg8 ounces cream cheese, softened
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2bananas, sliced
How To Make peanut butter banana cream pie
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1Combine powdered sugar, peanut butter, and 1/4 cup chocolate chips in a small bowl. Lightly press peanut butter mixture over bottom of crust. In a medium saucepan, combine milk and pudding mix. Stirring constantly, cook over medium heat about 8 minutes or until mixture thickens.
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2Remove from heat; beat in cream cheese. Arrange banana slices evenly over peanut butter mixture in crust. pour pudding mixture over bananas. Cover and chill about 1 hour or until set. To serve, sprinkle with remaining 2 tablespoons chocolate chips. Store in an airtight container in refrigerator.
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