This recipe is private

Peanut Brittle Pie

2
Russ Myers

By
@Beegee1947

A delicious candy pie

Rating:
★★★★★ 3 votes
Comments:
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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2/3 c
brown sugar
1 Tbsp
unflavored gelatin
1 dash(es)
salt
1 3/4 c
milk
2
slightly beaten egg yolks
2 Tbsp
butter
1 tsp
vanilla
2
egg whites
2 Tbsp
granulated sugar
1/2 c
crushed peanut brittle
1/2 c
whipping cream, whipped
1
9 inch baked pastry shell, cooled

How to Make Peanut Brittle Pie

Step-by-Step

  • 1In saucepan, combine brown sugar, gelatin, and salt.
    Stir in milk and egg yolks.
  • 2Cook and stir over medium heat till gelatin dissolves and mixture thickens slightly.
    Add butter and vanilla.
    Chill, stirring occasionally, till partially set.
  • 3Beat egg whites to soft peaks; gradually add sugar; beat to stiff peaks. Fold in gelatin mixture, peanut brittle, and whipped cream.
  • 4Chill till mixture mounds.
    Pile into cooled pastry shell; chill till firm.

Printable Recipe Card

About Peanut Brittle Pie

Course/Dish: Pies, Candies
Main Ingredient: Eggs
Regional Style: American




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