peachy blue quaker pie

Name: Peachy Blue Quaker Pie
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 - marie calender frozen pie crust, thawed; ## PIE; 6 medium fresh peaches; 1 1/2 cup(s) blueberries, fresh; 1/2 - 3/4 cup(s) sugar (depending on how sweet peaches are); 2 - 3 tablespoon(s) cornstarch (depending on how juicy the peaches are, add more); 1 1/4 teaspoon(s) ginger powder; 1 medium lemon, zest of; ## QUAKER TOPPING; 2 tablespoon(s) brown sugar; 2 package(s) maple brown sugar oatmeal; 1 teaspoon(s) cinnamon; 1/3 cup(s) flour (approx) ---forgot to measure; 5 - 7 tablespoon(s) butter

(3 RATINGS)

88 Pinches 10 Photos

Kim Campbell

Youngstown, OH

Updated on Aug 6, 2012

Well, this is a unique combination as I had some left over blueberries from making a blueberry pie and just bought some fresh peaches from the market and thought could they go together? Well, they most certainly do and what a delicious combination. The addition of ginger was something I knew from other peach pies so I added it in. The topping is a true original as I have been wanting to use up some cereal I had and I knew that if I added butter and some flour I could make a crust. It turned out delicious! I loved the combination & now I can't wait to try other Quaker oatmeal cereals too.

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 6 - 8 servings

Ingredients

1 - marie calender frozen pie crust, thawed
PIE
6 medium fresh peaches
1 1/2 cups blueberries, fresh
1/2 - 3/4 cups sugar (depending on how sweet peaches are)
2 - 3 tablespoons cornstarch (depending on how juicy the peaches are, add more)
1 1/4 teaspoons ginger powder
1 medium lemon, zest of
QUAKER TOPPING
2 tablespoons brown sugar
2 packages maple brown sugar oatmeal
1 teaspoon cinnamon
1/3 cup flour (approx) ---forgot to measure
5 - 7 tablespoons butter

How To Make peachy blue quaker pie

Step 1

Place you peaches in boiling hot water for about 15 seconds or a little longer then the peeling comes right off. Remove seed and then thinly slice the peaches. Wash your blueberries and place on a paper towel to dry. Then combine all dry ingredients for pie in a bowl and whisk together, then add the fruit and zest of lemon and toss to all is coated.

Step 2

Add your mixed fruit and other ingredients into uncooked pie crust.
Step 3

This is the oatmeal I used.
Step 4

Combine all dry ingredients for topping and cut in the butter with a pastry cutter till crumbly. (I do not have a pastry cutter so I just use a large fork.) Crumble the topping over the fruit mixture and bake for 45 to 50 minutes at 350 degrees. I place my pie on a cookie sheet covered with tin foil for easy clean up. This pie did bubble over juices, so it worked well.
Step 5

Remove pie from oven and let cool completely...if possible. We couldn't wait and cut into after 1/2 hour. LOL
Step 6

Cutting into it early causes juices to run more. If you refrigerate the pie it sets up better. Make sure you serve with some vanilla ice cream too.
Step 7

Here is a slice cut after the pie cooled down.
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