peaches & cream pie
This pie is so easy, makes it's own crust and is very yummy. Hope you think so too! Make sure you DO NOT use instant pudding!
prep time
15 Min
cook time
35 Min
method
---
yield
4-6 serving(s)
Ingredients
- 3/4 cup all purpose flour
- 1 teaspoon baking powder
- 1 package vanilla pudding
- 1/2 teaspoon salt
- 3 tablespoons softened butter
- 1 - egg
- 1/2 cup whole milk
- 1 quart peaches (drained), save juice - place peaches over above mixture
- 8 ounces cream cheese
- 1/2 cup sugar
- 3 tablespoons peach juice
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
How To Make peaches & cream pie
-
Step 1Mix together first 7 ingredients & pour into 9-10" greased glass pie dish. Drain peaches, save juice, place drained peaches on top of mixture in pie dish. Mix 3 tablespoons peach juice, cream cheese & sugar together with mixer and drop by spoon fulls on top of peaches. Sprinkle top with sugar, cinnamon mixture. Bake at 350 degree for 35 mins. or so.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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