Peaches & Cream Pie

Donna Kelso


This pie is so easy, makes it's own crust and is very yummy. Hope you think so too! Make sure you DO NOT use instant pudding!


★★★★★ 2 votes

15 Min
35 Min


  • 3/4 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 pkg
    vanilla pudding
  • 1/2 tsp
  • 3 Tbsp
    softened butter
  • 1
  • 1/2 c
    whole milk
  • 1 qt
    peaches (drained), save juice - place peaches over above mixture
  • 8 oz
    cream cheese
  • 1/2 c
  • 3 Tbsp
    peach juice
  • 1 Tbsp
  • 1/2 tsp

How to Make Peaches & Cream Pie


  1. Mix together first 7 ingredients & pour into 9-10" greased glass pie dish. Drain peaches, save juice, place drained peaches on top of mixture in pie dish.
    Mix 3 tablespoons peach juice, cream cheese & sugar together with mixer and drop by spoon fulls on top of peaches. Sprinkle top with sugar, cinnamon mixture. Bake at 350 degree for 35 mins. or so.

Printable Recipe Card

About Peaches & Cream Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy

Show 9 Comments & Reviews

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