peaches and plum pie

Name: Peaches And Plum Pie
Prep time: 25 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 - 2 crust pie crust; 4 large ripe peaches (sliced); 2 large golden plums ( sliced); 3/4 cup(s) sugar; 3 tablespoon(s) flour (heaping); 1 teaspoon(s) almond favoring; dash(es) salt

(1 rating)

review

Recipe by

Linda Smith

@Cookenwithlov

Oelwein, IA

Went shopping yesterday in the city picked up some very nice peaches and plums so decided to make a pie out of them.

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(1 rating)

yield 8 serving(s)

prep time 25 Min

cook time 1 Hr 15 Min

method Bake

Ingredients For peaches and plum pie

1

2 crust pie crust
4 lg

ripe peaches (sliced)
2 lg

golden plums ( sliced)
3/4 c

sugar
3 Tbsp

flour (heaping)
1 tsp

almond favoring
dash

salt

How To Make peaches and plum pie

1
Put bottom crust in pie plate.

2
In large bowl put peaches and plums.
3
In small bowl add sugar, and flour mix well add almond flavoring mix well. Pour over peaches and plums mix well.
4
Pour into pie shell dot with butter,top with remaining pie shell flute edges. Sprinkle with a little sugar.
5
Bake in 350 degree oven for 1 hour or longer depending on your oven.
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peaches and plum pie

Ingredients For peaches and plum pie

How To Make peaches and plum pie

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