peaches and plum pie

Name: Peaches And Plum Pie
Prep time: 25 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 - 2 crust pie crust; 4 large ripe peaches (sliced); 2 large golden plums ( sliced); 3/4 cup(s) sugar; 3 tablespoon(s) flour (heaping); 1 teaspoon(s) almond favoring; dash(es) salt

(1 RATING)

15 Pinches 2 Photos

Linda Smith

Oelwein, IA

Updated on Mar 23, 2017

Went shopping yesterday in the city picked up some very nice peaches and plums so decided to make a pie out of them.

Rate

prep time 25 Min

cook time 1 Hr 15 Min

method Bake

yield 8 serving(s)

Ingredients

1 - 2 crust pie crust
4 large ripe peaches (sliced)
2 large golden plums ( sliced)
3/4 cup sugar
3 tablespoons flour (heaping)
1 teaspoon almond favoring
dash salt

How To Make peaches and plum pie

Step 1

Put bottom crust in pie plate.

Step 2

In large bowl put peaches and plums.
Step 3

In small bowl add sugar, and flour mix well add almond flavoring mix well. Pour over peaches and plums mix well.
Step 4

Pour into pie shell dot with butter,top with remaining pie shell flute edges. Sprinkle with a little sugar.
Step 5

Bake in 350 degree oven for 1 hour or longer depending on your oven.
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