Peaches and Cream Pie

Peaches And Cream Pie Recipe

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Brenda Holland


This pie is very rich and creamy, absolutely delicious.


★★★★★ 1 vote

6 - 8
1 Hr


Add to Grocery List

  • 3 c
    peeled, fresh peaches
  • 1/2 c
  • 1 - 8oz pkg
    cream cheese
  • 1 c
    powdered sugar
  • 1 tsp
  • 2 c
    cool whip
  • 1
    baked deep dish pie crust or 1 graham cracker crust

How to Make Peaches and Cream Pie


  1. Combine 1/2 cup sugar with one cup of diced peaches. Cook in medium sized sauce pan until it cooks down to syrup consistancy.
  2. Combine softened cream cheese with one cup of powdered sugar and blend well.
  3. Add cool whip to the cream cheese mixture and blend well. Pour this mixture into the pie crust.
  4. Top the pie with sliced peaches in a circular pattern and pour the cooked peach mixture over the pie.
  5. This can be served immediately, but it is best if it is chilled. Sinfully delicious. Enjoy!

Printable Recipe Card

About Peaches and Cream Pie

Course/Dish: Pies

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