Real Recipes From Real Home Cooks ®

peaches and cream pie

(1 rating)
Recipe by
Brenda Holland
Soddy Daisy, TN

This pie is very rich and creamy, absolutely delicious.

(1 rating)
yield 6 - 8
prep time 1 Hr

Ingredients For peaches and cream pie

  • 3 c
    peeled, fresh peaches
  • 1/2 c
  • 1 - 8oz pkg
    cream cheese
  • 1 c
    powdered sugar
  • 1 tsp
  • 2 c
    cool whip
  • 1
    baked deep dish pie crust or 1 graham cracker crust

How To Make peaches and cream pie

  • 1
    Combine 1/2 cup sugar with one cup of diced peaches. Cook in medium sized sauce pan until it cooks down to syrup consistancy.
  • 2
    Combine softened cream cheese with one cup of powdered sugar and blend well.
  • 3
    Add cool whip to the cream cheese mixture and blend well. Pour this mixture into the pie crust.
  • 4
    Top the pie with sliced peaches in a circular pattern and pour the cooked peach mixture over the pie.
  • 5
    This can be served immediately, but it is best if it is chilled. Sinfully delicious. Enjoy!

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