peaches and cream pie

How To Make peaches and cream pie

• Step 1
  Combine 1/2 cup sugar with one cup of diced peaches. Cook in medium sized sauce pan until it cooks down to syrup consistancy.
• Step 2
  Combine softened cream cheese with one cup of powdered sugar and blend well.
• Step 3
  Add cool whip to the cream cheese mixture and blend well. Pour this mixture into the pie crust.
• Step 4
  Top the pie with sliced peaches in a circular pattern and pour the cooked peach mixture over the pie.
• Step 5
  This can be served immediately, but it is best if it is chilled. Sinfully delicious. Enjoy!
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