peaches and cream pie

Name: Peaches and Cream Pie
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 3/4 cup(s) self-rising flour; 3 1/2 ounce(s) pkg. instant vanilla pudding; 3 tablespoon(s) butter, softened; 1/2 cup(s) milk; 1 - egg; 15 1/4 ounce(s) can sliced peaches, 3 t. juice reserved; 8 ounce(s) pkg. cream cheese, softened; 1/2 cup(s) + one t. sugar, divided; 1/2 tablespoon(s) cinnamon

(2 RATINGS)

64 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Nov 7, 2010

This came out of one my favorite cookbooks; excellent!

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prep time 15 Min

cook time 35 Min

method ---

yield 6 - 8

Ingredients

3/4 cup self-rising flour
3 1/2 ounces pkg. instant vanilla pudding
3 tablespoons butter, softened
1/2 cup milk
1 - egg
15 1/4 ounces can sliced peaches, 3 t. juice reserved
8 ounces pkg. cream cheese, softened
1/2 cup + one t. sugar, divided
1/2 tablespoon cinnamon

How To Make peaches and cream pie

Step 1

Combine flour, pudding mix, butter, milk, and egg. Beat for two minutes. Pour into a 9" pie pan. Pour peaches into pie pan. Beat together cream cheese, 1/2 cup sugar and peach juice. Place on top of peaches. Combine remaining sugar and cinnamon. Sprinkle on top of pie. Bake at 350 degrees for 35 minutes. Good warm or cold! ENJOY!
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