Peaches and Cream Pie

Peaches And Cream Pie Recipe

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Stephanie Dodd

By
@skeen

This came out of one my favorite cookbooks; excellent!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 - 8
Prep:
15 Min
Cook:
35 Min

Ingredients

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  • 3/4 c
    self-rising flour
  • 3 1/2 oz
    pkg. instant vanilla pudding
  • 3 Tbsp
    butter, softened
  • 1/2 c
    milk
  • 1
    egg
  • 15 1/4 oz
    can sliced peaches, 3 t. juice reserved
  • 8 oz
    pkg. cream cheese, softened
  • 1/2 c
    + one t. sugar, divided
  • 1/2 Tbsp
    cinnamon

How to Make Peaches and Cream Pie

Step-by-Step

  1. Combine flour, pudding mix, butter, milk, and egg. Beat for two minutes. Pour into a 9" pie pan. Pour peaches into pie pan. Beat together cream cheese, 1/2 cup sugar and peach juice. Place on top of peaches. Combine remaining sugar and cinnamon. Sprinkle on top of pie. Bake at 350 degrees for 35 minutes. Good warm or cold! ENJOY!

Printable Recipe Card

About Peaches and Cream Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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