peaches and cream pie

(2 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

This came out of one my favorite cookbooks; excellent!

(2 ratings)
yield 6 - 8
prep time 15 Min
cook time 35 Min

Ingredients For peaches and cream pie

  • 3/4 c
    self-rising flour
  • 3 1/2 oz
    pkg. instant vanilla pudding
  • 3 Tbsp
    butter, softened
  • 1/2 c
    milk
  • 1
    egg
  • 15 1/4 oz
    can sliced peaches, 3 t. juice reserved
  • 8 oz
    pkg. cream cheese, softened
  • 1/2 c
    + one t. sugar, divided
  • 1/2 Tbsp
    cinnamon

How To Make peaches and cream pie

  • 1
    Combine flour, pudding mix, butter, milk, and egg. Beat for two minutes. Pour into a 9" pie pan. Pour peaches into pie pan. Beat together cream cheese, 1/2 cup sugar and peach juice. Place on top of peaches. Combine remaining sugar and cinnamon. Sprinkle on top of pie. Bake at 350 degrees for 35 minutes. Good warm or cold! ENJOY!

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