peaches and cream pie

Name: Peaches and Cream Pie
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 8" - pie crust; 1 can(s) peaches, sliced or 3 fresh peaches, sliced; 1/2 cup(s) sugar; 3 tablespoon(s) flour; 1/2 teaspoon(s) cinnamon; 3/4 cup(s) heavy cream

(1 RATING)

68 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Jan 28, 2011

Another easy and good pie with few ingredients! Very good!

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prep time 10 Min

cook time 45 Min

method ---

yield 6 - 8

Ingredients

8" - pie crust
1 can peaches, sliced or 3 fresh peaches, sliced
1/2 cup sugar
3 tablespoons flour
1/2 teaspoon cinnamon
3/4 cup heavy cream

How To Make peaches and cream pie

Step 1

Arrange sliced peaches in pastry-lined plate. Mix sugar, flour, cinnamon, and cream; pour over peaches. Bake at 375 degrees for 40 - 45 minutes.
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