Peaches and Cream Pie

Peaches And Cream Pie Recipe

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Stephanie Dodd

By
@skeen

Another easy and good pie with few ingredients! Very good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
45 Min

Ingredients

  • 8"
    pie crust
  • 1 can(s)
    peaches, sliced or 3 fresh peaches, sliced
  • 1/2 c
    sugar
  • 3 Tbsp
    flour
  • 1/2 tsp
    cinnamon
  • 3/4 c
    heavy cream

How to Make Peaches and Cream Pie

Step-by-Step

  1. Arrange sliced peaches in pastry-lined plate. Mix sugar, flour, cinnamon, and cream; pour over peaches. Bake at 375 degrees for 40 - 45 minutes.

Printable Recipe Card

About Peaches and Cream Pie

Course/Dish: Pies, Fruit Desserts




Show 7 Comments & Reviews

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