peach tarts

★★★★★ 1 Review
rmburbank avatar
By Rachel Burbank
from San Leandro, CA

found this in a lucky's recipe magazine

★★★★★ 1 Review
serves 6

Ingredients For peach tarts

  • TOPPING
  • 1/2 c
    cream cheese
  • 1/2 c
    plain yogurt
  • 2 Tbsp
    fresh orange juice
  • 1 tsp
    honey
  • 1 tsp
    orange zest
  • FILLING
  • 1/4 c
    butter
  • 1/4 c
    brown sugar
  • 2 Tbsp
    honey
  • 1/4 tsp
    cinnamon, plus a little extra for garnish
  • 1 lb
    fresh peaches, pitted and sliced
  • 1 tsp
    all purpose flour
  • 6
    single-serve graham cracker tart crust
  • 1 Tbsp
    toasted, slivered almonds
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How To Make peach tarts

  • 1
    Prepare Topping in a small bowl, stir together all ingredients; refrigerate until ready to use.
  • 2
    Prepare filling. In a larger skillet, melt butter over medium heat; stir in brown sugar, honey and cinnamon. Add peaches and cook 6 to 8 minutes or until tender, stirring frequently. Stir in flour and cook 30 seconds. Remove from skillet and let cool 5 minutes.
  • 3
    Place tart crusts on baking sheet. evenly distribute peach filling and cool at least 30 minutes before serving.
  • 4
    To serve, dollop Topping evenly over tarts and sprinkle each with cinnamon and almonds.

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