Real Recipes From Real Home Cooks ®

peach sunshine pie

(1 rating)
Recipe by
Jean McDaniel
Brownwood, TX

I called this a sunshine pie because the peaches lay in the pan in a sunshne pattern. My daughter in law Donna introduced me to this recipe 10 yrs. ago. Sorry I don't have a picture, but I have shingles and am too ill to cook right now. I am bored so posting some of my favorite recipes and saving others recipes.

(1 rating)
yield 8 -10
prep time 40 Min
cook time 10 Min

Ingredients For peach sunshine pie

  • 1 pkg
    refrigerated sugar cookie dough
  • 1 pkg
    cream cheese, room temperature
  • 1/4 c
    white sugar
  • 1 tsp
    vanilla extract
  • 1 lg
    can sliced peaches well drained. have small can handy in case you need it.

How To Make peach sunshine pie

  • 1
    Spread room temp.cookie dough into pie pan and up the sides to form a crust. Bake crust at 350 degrees per cookie dough instructions until light golden brown. Cool.
  • 2
    Mix cream cheese, sugar and vanilla until smooth and creamy. If necessary add a teaspoon of milk at a time to make creamy and able to spread on the crust without tearing it. Spread cream cheese mixture on bottom of cooled crust.
  • 3
    Drain sliced peaches well and place side by side until top of pie is completely covered and top looks like a ray of sunshine. Chill for at least 2 hours and enjoy. Use small can if need to complete your design.

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