peach sunshine pie

Name: Peach Sunshine Pie
Prep time: 40 min
Cook time: 10 min
Yield: 8
Ingredients: 1 package(s) refrigerated sugar cookie dough; 1 package(s) cream cheese, room temperature; 1/4 cup(s) white sugar; 1 teaspoon(s) vanilla extract; 1 large can sliced peaches well drained. have small can handy in case you need it.

(1 RATING)

35 Pinches

Jean McDaniel

Brownwood, TX

Updated on Oct 27, 2012

I called this a sunshine pie because the peaches lay in the pan in a sunshne pattern. My daughter in law Donna introduced me to this recipe 10 yrs. ago. Sorry I don't have a picture, but I have shingles and am too ill to cook right now. I am bored so posting some of my favorite recipes and saving others recipes.

Rate

No Image

prep time 40 Min

cook time 10 Min

method ---

yield 8-10 serving(s)

Ingredients

1 package refrigerated sugar cookie dough
1 package cream cheese, room temperature
1/4 cup white sugar
1 teaspoon vanilla extract
1 large can sliced peaches well drained. have small can handy in case you need it.

How To Make peach sunshine pie

Step 1

Spread room temp.cookie dough into pie pan and up the sides to form a crust. Bake crust at 350 degrees per cookie dough instructions until light golden brown. Cool.

Step 2

Mix cream cheese, sugar and vanilla until smooth and creamy. If necessary add a teaspoon of milk at a time to make creamy and able to spread on the crust without tearing it. Spread cream cheese mixture on bottom of cooled crust.
Step 3

Drain sliced peaches well and place side by side until top of pie is completely covered and top looks like a ray of sunshine. Chill for at least 2 hours and enjoy. Use small can if need to complete your design.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes