Peach Squares

Peach Squares Recipe

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Marina Neff


Of all the fruits I love, peaches have to be on the top of the list. This simple yet easy dessert was shared with me when I was part of another chat site and it has come to be a family favorite. I hope you enjoy it as much as we do.


★★★★★ 1 vote



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  • CRUST:

  • 1 c
    melted butter
  • 4 Tbsp
  • 2 c
    all purpose flour

  • 1 1/2 c
  • 1 1/2 c
  • 1/4 c
  • 4 - 5 c
    sliced peaches (if using canned, drain well first)
  • 1 small
    box peach jello
  • 1 dash(es)

How to Make Peach Squares


  1. mix crust ingredients together by hand then press along sides and bottom of a 9 x 13 pan, or a 9" deep dish pie pan. Bake @ 375 for 15 minutes and set aside to cool.
  2. in a medium saucepan, mix sugar, water, cornstarch and salt and bring to a boil. Cook, constantly stirring till clear and thickened. Remove from heat and add the jello. Mix well and let cool
  3. add peaches to the cornstarch mixture and toss, making sure that all are well coated then pour into prepared crust and refrigerate till set. then cut into bars
  4. *note. this works well with strawberries too, just sub 2 qts of hulled sliced strawberries and a box of strawberry jello for the peaches and peach jello.

Printable Recipe Card

About Peach Squares

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: French
Other Tag: Quick & Easy

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