Peach Squares

Peach Squares Recipe

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Marina Neff


Of all the fruits I love, peaches have to be on the top of the list. This simple yet easy dessert was shared with me when I was part of another chat site and it has come to be a family favorite. I hope you enjoy it as much as we do.


★★★★★ 1 vote



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1 c
melted butter
4 Tbsp
2 c
all purpose flour


1 1/2 c
1 1/2 c
1/4 c
4 - 5 c
sliced peaches (if using canned, drain well first)
1 small
box peach jello
1 dash(es)

How to Make Peach Squares


  • 1mix crust ingredients together by hand then press along sides and bottom of a 9 x 13 pan, or a 9" deep dish pie pan. Bake @ 375 for 15 minutes and set aside to cool.
  • 2in a medium saucepan, mix sugar, water, cornstarch and salt and bring to a boil. Cook, constantly stirring till clear and thickened. Remove from heat and add the jello. Mix well and let cool
  • 3add peaches to the cornstarch mixture and toss, making sure that all are well coated then pour into prepared crust and refrigerate till set. then cut into bars
  • 4*note. this works well with strawberries too, just sub 2 qts of hulled sliced strawberries and a box of strawberry jello for the peaches and peach jello.

Printable Recipe Card

About Peach Squares

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: French
Other Tag: Quick & Easy

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