peach praline pie
Good peaches produce a lot of juice, so deep-dish pie shells work best. If you use a standard pie shell, be sure the pastry edges are crimped well and have a standing rim to hold in any hot liquid that might escape during baking.
prep time
30 Min
cook time
45 Min
method
Bake
yield
8
Ingredients
- 4 cups ripe peach slices
- 1/4 cup all-purpose flour
- 2/3 cup granulated sugar
- 1 teaspoon fresh lemon juice
- 1 - 9-inch unbaked pie shell, deep-dish if possible
- 1/2 cup firmly packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup cold butter (4 tablespoons)
- 1/2 cup chopped pecans
How To Make peach praline pie
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Step 1Preheat oven to 450°F.
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Step 2In a medium bowl, stir together the 1/4 cup flour and 2/3 cup sugar until thoroughly mixed. Add the sliced peaches and lemon juice, and stir to combine. Set aside at room temperature while preparing the topping.
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Step 3Prepare the praline topping by combining the brown sugar and 1/4 cup flour. Cut in the butter with a pastry blender until mixture has a crumbly texture. Stir in the chopped pecans. Sprinkle one-third of this mixture in the bottom of the unbaked pie shell.
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Step 4Give the peach mixture a good stir and pour into the pie shell over praline mixture. Sprinkle remaining praline mixture evenly over peaches.
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Step 5Bake for at 450°F for 10 minutes. Lower heat to 350°F and bake an additional 30 to 35 minutes until topping is golden brown. Delicious served warm, with or without vanilla ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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