Peach Pie
Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
25 Min
Ingredients
- 24
- ritz crackers, crushed
- 1/4 c
- pecans, in pieces
- 3
- egg whites, beaten
- 1 c
- sugar
- 1 tsp
- baking powder
- 1 tsp
- vanilla extract
- 1 pt
- whipping cream
- 5
- peaches, peeled and diced
How to Make Peach Pie
- 1Preheat oven to 350 degrees. Mix crushed crackers and pecans with beaten egg whites. Pour into a pie pan and bake at 350 degrees for 20 minutes.
- 2Using mixer, beat whipping cream on high for 1 minute until fluffy. Add 2-4 tablespoons of sugar. Add diced peaches and fold into whipping cream. Pour into cooled pie crust. Refrigerate for 2 hours.
