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peach pie

★★★★★ 1 Review
slw60 avatar
By Sheri Wasky
from Williamson, WV

This is really very tasty.

►
★★★★★ 1 Review
prep time 15 Min
cook time 25 Min

Ingredients For peach pie

  • 24
    ritz crackers, crushed
  • 1/4 c
    pecans, in pieces
  • 3
    egg whites, beaten
  • 1 c
    sugar
  • 1 tsp
    baking powder
  • 1 tsp
    vanilla extract
  • 1 pt
    whipping cream
  • 5
    peaches, peeled and diced

How To Make peach pie

  • 1
    Preheat oven to 350 degrees. Mix crushed crackers and pecans with beaten egg whites. Pour into a pie pan and bake at 350 degrees for 20 minutes.
  • 2
    Using mixer, beat whipping cream on high for 1 minute until fluffy. Add 2-4 tablespoons of sugar. Add diced peaches and fold into whipping cream. Pour into cooled pie crust. Refrigerate for 2 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Peach Pie:

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