peach pie

Name: Peach Pie
Prep time: 15 min
Cook time: 25 min
Ingredients: 24 - ritz crackers, crushed; 1/4 cup(s) pecans, in pieces; 3 - egg whites, beaten; 1 cup(s) sugar; 1 teaspoon(s) baking powder; 1 teaspoon(s) vanilla extract; 1 pint(s) whipping cream; 5 - peaches, peeled and diced

★★★★★ 1

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review

a recipe by

Sheri Wasky

@slw60

Williamson, WV

This is really very tasty.

►

★★★★★ 1

prep time 15 Min

cook time 25 Min

Ingredients For peach pie

24

ritz crackers, crushed
1/4 c

pecans, in pieces
3

egg whites, beaten
1 c

sugar
1 tsp

baking powder
1 tsp

vanilla extract
1 pt

whipping cream
5

peaches, peeled and diced

How To Make peach pie

1
Preheat oven to 350 degrees. Mix crushed crackers and pecans with beaten egg whites. Pour into a pie pan and bake at 350 degrees for 20 minutes.

2
Using mixer, beat whipping cream on high for 1 minute until fluffy. Add 2-4 tablespoons of sugar. Add diced peaches and fold into whipping cream. Pour into cooled pie crust. Refrigerate for 2 hours.
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peach pie

Ingredients For peach pie

How To Make peach pie

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