Peach Pie

Peach Pie Recipe

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Sheri Wasky

By
@slw60

This is really very tasty.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
25 Min

Ingredients

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  • 24
    ritz crackers, crushed
  • 1/4 c
    pecans, in pieces
  • 3
    egg whites, beaten
  • 1 c
    sugar
  • 1 tsp
    baking powder
  • 1 tsp
    vanilla extract
  • 1 pt
    whipping cream
  • 5
    peaches, peeled and diced

How to Make Peach Pie

Step-by-Step

  1. Preheat oven to 350 degrees. Mix crushed crackers and pecans with beaten egg whites. Pour into a pie pan and bake at 350 degrees for 20 minutes.
  2. Using mixer, beat whipping cream on high for 1 minute until fluffy. Add 2-4 tablespoons of sugar. Add diced peaches and fold into whipping cream. Pour into cooled pie crust. Refrigerate for 2 hours.

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About Peach Pie

Course/Dish: Pies
Hashtag: #peach




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