peach pie

Name: Peach Pie
Prep time: 15 min
Cook time: 25 min
Ingredients: 24 - ritz crackers, crushed; 1/4 cup(s) pecans, in pieces; 3 - egg whites, beaten; 1 cup(s) sugar; 1 teaspoon(s) baking powder; 1 teaspoon(s) vanilla extract; 1 pint(s) whipping cream; 5 - peaches, peeled and diced

(1 RATING)

29 Pinches

Sheri Wasky

Williamson, WV

Updated on Dec 2, 2011

This is really very tasty.

Rate

No Image

prep time 15 Min

cook time 25 Min

method ---

yield

Ingredients

24 - ritz crackers, crushed
1/4 cup pecans, in pieces
3 - egg whites, beaten
1 cup sugar
1 teaspoon baking powder
1 teaspoon vanilla extract
1 pint whipping cream
5 - peaches, peeled and diced

How To Make peach pie

Step 1

Preheat oven to 350 degrees. Mix crushed crackers and pecans with beaten egg whites. Pour into a pie pan and bake at 350 degrees for 20 minutes.

Step 2

Using mixer, beat whipping cream on high for 1 minute until fluffy. Add 2-4 tablespoons of sugar. Add diced peaches and fold into whipping cream. Pour into cooled pie crust. Refrigerate for 2 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes