Peach Pie

Name: Peach Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 0
Ingredients: 24 ritz crackers, crushed; 1/4 c pecans, in pieces; 3 egg whites, beaten; 1 c sugar; 1 tsp baking powder; 1 tsp vanilla extract; 1 pt whipping cream; 5 peaches, peeled and diced

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By Sheri Wasky
@slw60

This is really very tasty.

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Cook:

25 Min

Ingredients

24

ritz crackers, crushed
1/4 c

pecans, in pieces
3

egg whites, beaten
1 c

sugar
1 tsp

baking powder
1 tsp

vanilla extract
1 pt

whipping cream
5

peaches, peeled and diced
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How to Make Peach Pie

Step-by-Step

Preheat oven to 350 degrees. Mix crushed crackers and pecans with beaten egg whites. Pour into a pie pan and bake at 350 degrees for 20 minutes.
Using mixer, beat whipping cream on high for 1 minute until fluffy. Add 2-4 tablespoons of sugar. Add diced peaches and fold into whipping cream. Pour into cooled pie crust. Refrigerate for 2 hours.

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About Peach Pie

Course/Dish: Pies

Hashtag: #peach

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