peach pie supreme

Name: Peach Pie Supreme
Ingredients: - 1 deep dish pastry shell, 10 inches; - 10 to 12 medium peaches, peeled, pitted and sliced; - 1 cup sugar; - 2 large eggs, lightly beaten; - 5 tbsp. flour; - 6 tbsp. butter; - sweetened whipped cream

(2 RATINGS)

83 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on May 23, 2012

A peach of a pie Crème de Colorado

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Ingredients

- 1 deep dish pastry shell, 10 inches
- 10 to 12 medium peaches, peeled, pitted and sliced
- 1 cup sugar
- 2 large eggs, lightly beaten
- 5 tbsp. flour
- 6 tbsp. butter
- sweetened whipped cream

How To Make peach pie supreme

Step 1

Make pastry shell or use store bought 10 inch shell.

Step 2

Mound peaches in unbaked shell. In small bowl, mix sugar, eggs and flour til smooth. Pour over peaches. Dot with butter,
Step 3

Bake at 400 for 10 minutes, then at 350 for 45 to 50 minutes. Let sit before serving. Serve with sweetened whipped cream. Serves 8
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