Peach Pie Supreme

Peach Pie Supreme Recipe

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Lynnda Cloutier


A peach of a pie
Crème de Colorado


★★★★★ 2 votes



  • ·
    1 deep dish pastry shell, 10 inches
  • ·
    10 to 12 medium peaches, peeled, pitted and sliced
  • ·
    1 cup sugar
  • ·
    2 large eggs, lightly beaten
  • ·
    5 tbsp. flour
  • ·
    6 tbsp. butter
  • ·
    sweetened whipped cream

How to Make Peach Pie Supreme


  1. Make pastry shell or use store bought 10 inch shell.
  2. Mound peaches in unbaked shell. In small bowl, mix sugar, eggs and flour til smooth. Pour over peaches. Dot with butter,
  3. Bake at 400 for 10 minutes, then at 350 for 45 to 50 minutes. Let sit before serving. Serve with sweetened whipped cream. Serves 8

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About Peach Pie Supreme

Course/Dish: Pies, Fruit Desserts

Show 7 Comments & Reviews

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