Peach Pie Supreme

Peach Pie Supreme Recipe

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Lynnda Cloutier


A peach of a pie
Crème de Colorado

★★★★★ 2 votes


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1 deep dish pastry shell, 10 inches
10 to 12 medium peaches, peeled, pitted and sliced
1 cup sugar
2 large eggs, lightly beaten
5 tbsp. flour
6 tbsp. butter
sweetened whipped cream

How to Make Peach Pie Supreme


  • 1Make pastry shell or use store bought 10 inch shell.
  • 2Mound peaches in unbaked shell. In small bowl, mix sugar, eggs and flour til smooth. Pour over peaches. Dot with butter,
  • 3Bake at 400 for 10 minutes, then at 350 for 45 to 50 minutes. Let sit before serving. Serve with sweetened whipped cream. Serves 8

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About Peach Pie Supreme

Course/Dish: Pies, Fruit Desserts

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