Peach Pie Supreme

Peach Pie Supreme Recipe

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Lynnda Cloutier


A peach of a pie
Crème de Colorado

★★★★★ 2 votes


1 deep dish pastry shell, 10 inches
10 to 12 medium peaches, peeled, pitted and sliced
1 cup sugar
2 large eggs, lightly beaten
5 tbsp. flour
6 tbsp. butter
sweetened whipped cream


1Make pastry shell or use store bought 10 inch shell.
2Mound peaches in unbaked shell. In small bowl, mix sugar, eggs and flour til smooth. Pour over peaches. Dot with butter,
3Bake at 400 for 10 minutes, then at 350 for 45 to 50 minutes. Let sit before serving. Serve with sweetened whipped cream. Serves 8

About Peach Pie Supreme

Course/Dish: Pies, Fruit Desserts