peach pie eric's
This is hubby's favorie pie and when peaches come in season I make 2 a week just to keep up with demand LOL Enjoy Had to rename the pie LOL because when I do make it, it is Eric's Peach Pie :)
prep time
20 Min
cook time
45 Min
method
---
yield
as many as you can
Ingredients
- FILLING
- 10 - peaches, fresh skined and sliced
- 1/3 cup flour
- 1/2 cup sugar ( you can up to 1 cup of sugar depends on your taste for sweetness)
- 1/4 cup butter, cold cubed
- 1/2 teaspoon cinnamon, ground
- 1/4 teaspoon nutmeg,fresh ground
- CRUST
- 3 cups pastry flour, whole wheat
- 1 1/2 teaspoons salt
- 3 tablespoons sugar
- 1 cup shortening, cold and cubed
- 1 - egg
- 1 teaspoon vinegar, white distilled
- 5 tablespoons cold water
How To Make peach pie eric's
-
Step 1In large bowl combine flour, salt and sugar. Mix well, then cut in shortening until crumbly
-
Step 2In small bowl combine egg, vinegar and 4 tablespoons of water whisk together and to flour mixture using a fork until dough forms a ball add 1 more tablespoon of water if needed
-
Step 3let dough rest atleast 10 minutes in the refigerator before rolling out
-
Step 4this makes 2 crusts
-
Step 5For filling Place sliced peaches in a large bowl pour in sugar, flour and spices and mix well place mixture into a deep pastry lined pie plate and dot with cold butter and place top crust on top of the peaches and crimp cut 4 slits in the crust . Brush with egg wash and dust with cinnomon and sugar. Bake at 350 for 45 to 60 minutes until crust is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Pies
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