Peach Pie Eric's

1
Shawn A Reed

By
@reed20011

This is hubby's favorie pie and when peaches come in season I make 2 a week just to keep up with demand LOL
Enjoy
Had to rename the pie LOL because when I do make it, it is Eric's Peach Pie :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
as many as you can
Prep:
20 Min
Cook:
45 Min

Ingredients

  • FILLING

  • 10
    peaches, fresh skined and sliced
  • 1/3 c
    flour
  • 1/2 c
    sugar ( you can up to 1 cup of sugar depends on your taste for sweetness)
  • 1/4 c
    butter, cold cubed
  • 1/2 tsp
    cinnamon, ground
  • 1/4 tsp
    nutmeg,fresh ground
  • CRUST

  • 3 c
    pastry flour, whole wheat
  • 1 1/2 tsp
    salt
  • 3 Tbsp
    sugar
  • 1 c
    shortening, cold and cubed
  • 1
    egg
  • 1 tsp
    vinegar, white distilled
  • 5 Tbsp
    cold water

How to Make Peach Pie Eric's

Step-by-Step

  1. In large bowl combine flour, salt and sugar. Mix well, then cut in shortening until crumbly
  2. In small bowl combine egg, vinegar and 4 tablespoons of water whisk together and to flour mixture using a fork until dough forms a ball add 1 more tablespoon of water if needed
  3. let dough rest atleast 10 minutes in the refigerator before rolling out
  4. this makes 2 crusts
  5. For filling
    Place sliced peaches in a large bowl pour in sugar, flour and spices and mix well place mixture into a deep pastry lined pie plate and dot with cold butter and place top crust on top of the peaches and crimp cut 4 slits in the crust . Brush with egg wash and dust with cinnomon and sugar. Bake at 350 for 45 to 60 minutes until crust is golden brown.

Printable Recipe Card

About Peach Pie Eric's

Course/Dish: Pies




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