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peach pie eric's

(1 rating)
Recipe by
ShawnE E
southern, PA

This is hubby's favorie pie and when peaches come in season I make 2 a week just to keep up with demand LOL Enjoy Had to rename the pie LOL because when I do make it, it is Eric's Peach Pie :)

(1 rating)
yield serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For peach pie eric's

  • 10
    peaches, fresh skined and sliced
  • 1/3 c
  • 1/2 c
    sugar ( you can up to 1 cup of sugar depends on your taste for sweetness)
  • 1/4 c
    butter, cold cubed
  • 1/2 tsp
    cinnamon, ground
  • 1/4 tsp
    nutmeg,fresh ground
  • 3 c
    pastry flour, whole wheat
  • 1 1/2 tsp
  • 3 Tbsp
  • 1 c
    shortening, cold and cubed
  • 1
  • 1 tsp
    vinegar, white distilled
  • 5 Tbsp
    cold water

How To Make peach pie eric's

  • 1
    In large bowl combine flour, salt and sugar. Mix well, then cut in shortening until crumbly
  • 2
    In small bowl combine egg, vinegar and 4 tablespoons of water whisk together and to flour mixture using a fork until dough forms a ball add 1 more tablespoon of water if needed
  • 3
    let dough rest atleast 10 minutes in the refigerator before rolling out
  • 4
    this makes 2 crusts
  • 5
    For filling Place sliced peaches in a large bowl pour in sugar, flour and spices and mix well place mixture into a deep pastry lined pie plate and dot with cold butter and place top crust on top of the peaches and crimp cut 4 slits in the crust . Brush with egg wash and dust with cinnomon and sugar. Bake at 350 for 45 to 60 minutes until crust is golden brown.

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